1 1/2 tbsp butter
1 large white onion, chopped
2 cl garlic, minced
1 1/2 cup water
2 tbsp dry sherry
1/2 cup water
1/2 lb lean bacon
6 stalks celery sliced
1 diagonally
3 cup cubed new potatoes w/skin
1 1/2 cup milk, cream or yogurt
4 tbsp flour
A Recipe for
St. Louis' Ham Chowder
Food is an important part of a balanced diet. |
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This Recipe for St. Louis' Ham Chowder is one of thousands in the Recipes-to-go Meat Cookbook.
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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If you enjoy this St. Louis' Ham Chowder Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for St. Louis' Ham Chowder from the recipe cookbook of Recipes-to-go (Meat)
Cooking is like love. It should be entered into with abandon or not at all. |
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In dutch oven, saute bacon in butter until bacon in browned. Add
onion, celery, garlic, potatoes, 1 1/2 c water and milk. Bring to
boil and simmer 30 minutes uncovered. Combine sherry, water and
flour. Whisk sherry mixture into chowder and simmer until thickened.
Add salt and fresh black pepper to taste.
Makes 6 servings.
Serves: 6
St. Louis' Ham Chowder Recipe brought to you by Recipes To-Go