Stacked Tostada Recipe

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Stacked Tostada Ingredients

1 each green pepper,sweet, quartered
1/2 lb ground beef, lean
1 each onion, chopped
2 each garlic cloves, minced
1 tbsp chili powder
1 tsp cumin, ground
1 tsp oregano, dried1/2 salt
1/4 tsp pepper
1 can tomatoes, 19 oz, 540 ml, pureed
1 can kidney beans, 14 oz, 398 ml drained
4 each flour tortillas, 8 inch
1 cup mozzarella, part-skim shredded
1/2 cup monterey jack, shredded

A Recipe for
Stacked Tostada

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Hunger: One of the few cravings that cannot be appeased with another solution.
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Stacked Tostada

One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf

Stacked Tostada Directions

Slice one of the pepper quarters into thin strips; reserve the
garnish. Chop remaining pepper. In large noncorrosive skillet. cook
beef over high heat, breaking up clumps for 3 minutes or until no
longer pink. drain off any fat. Reduce heat to medium. Add onion,
garlic, chopped green pepper, chili powder, cumin, oregano. salt and
pepper; cook for 5 minutes or until onion is softened. Add tomatoes
and kidney beans, cook for 7 minutes or until thickened. Meanwhile,
with fork, prick tortillas several times; place on baking sheets and
bake in 375 oven for 10 minutes or until crisp. Combine mozzarella
and Monterey Jack cheese. Place 1 of the tortillas on lightly greased
9 inch pie plate; top with 1 1/3 cups chili and about 1/4 cup cheese.
Repeat layering twice; top with remaining tortilla. Bake for about 15
minutes or until heated through. Sprinkle with remaining cheese;
garnish with green pepper strips. bake for 3 minutes or until cheese
is melted. Cut into quarters.

MAKES: about 4 SERVINGS SOURCE: Canadian living magazine Nov 93
posted by Anne MacLellan

Serves: 4

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Stacked Tostada Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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