1 each green pepper,sweet, quartered
1/2 lb ground beef, lean
1 each onion, chopped
2 each garlic cloves, minced
1 tbsp chili powder
1 tsp cumin, ground
1 tsp oregano, dried1/2 salt
1/4 tsp pepper
1 can tomatoes, 19 oz, 540 ml, pureed
1 can kidney beans, 14 oz, 398 ml drained
4 each flour tortillas, 8 inch
1 cup mozzarella, part-skim shredded
1/2 cup monterey jack, shredded
A Recipe for
Stacked Tostada
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
This Recipe for Stacked Tostada is one of thousands in the Recipes-to-go Meat Cookbook.
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
If you enjoy this Stacked Tostada Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This is a recipe for Stacked Tostada from the recipe cookbook of Recipes-to-go (Meat)
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Herb Tip |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Herb Tip |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Slice one of the pepper quarters into thin strips; reserve the
garnish. Chop remaining pepper. In large noncorrosive skillet. cook
beef over high heat, breaking up clumps for 3 minutes or until no
longer pink. drain off any fat. Reduce heat to medium. Add onion,
garlic, chopped green pepper, chili powder, cumin, oregano. salt and
pepper; cook for 5 minutes or until onion is softened. Add tomatoes
and kidney beans, cook for 7 minutes or until thickened. Meanwhile,
with fork, prick tortillas several times; place on baking sheets and
bake in 375 oven for 10 minutes or until crisp. Combine mozzarella
and Monterey Jack cheese. Place 1 of the tortillas on lightly greased
9 inch pie plate; top with 1 1/3 cups chili and about 1/4 cup cheese.
Repeat layering twice; top with remaining tortilla. Bake for about 15
minutes or until heated through. Sprinkle with remaining cheese;
garnish with green pepper strips. bake for 3 minutes or until cheese
is melted. Cut into quarters.
MAKES: about 4 SERVINGS SOURCE: Canadian living magazine Nov 93
posted by Anne MacLellan
Serves: 4
Stacked Tostada Recipe brought to you by Recipes To-Go