1 1/2 tbsp vegetable oil
1 medium onion -- chopped
3 medium garlic cloves -- crushed
2 lb lean ground beef
2 tsp salt
1 tsp black pepper
2 eggs -- beaten
3/4 cup v-8 juice
1/2 cup fresh parsley -- chopped
1 tbsp bottled caribbean-style
1 sauce such as hellfire &
1 damnation hot sauce
1 cup fresh breadcrumbs
A Recipe for
Statesborough Meatloaf
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Food Tip |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
This Recipe for Statesborough Meatloaf is one of thousands in the Recipes-to-go Meat Cookbook.
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
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The belly rules the mind. |
| Spanish Proverb |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This is a recipe for Statesborough Meatloaf from the recipe cookbook of Recipes-to-go (Meat)
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Preheat oven to 350~. Heat the oil in a skillet and saute onion until
translucent, about 5 mins. Add garlic and saute one minute. Transfer
the onion and garlic into a lg. mixing bowl and add the beef, salt,
black pepper, eggs, juice, parsley, and sauce. Mix well. Oil a
12"x8"x2" pan and pour in mixture, molding it into a loaf. Sprinkle
the top w/breadcrumbs and bake for on hour.
Source: St. Pete Times, 10/13/94 :: MM by Sue Woodward (Origin - "Hot
Licks" by Jennifer Trainer Thompson)
Recipe By :
Serves: 6
Statesborough Meatloaf Recipe brought to you by Recipes To-Go