Sweet Onion Quiche Recipe




Sweet Onion Quiche Ingredients

1 pie crust, unbaked
1/4 cup evaporated milk
3/4 cup onions, chopped
3 eggs
1/2 cup ham, diced
1/2 cup sour cream
3 tbsp butter
1/2 cup crumbled bacon
1 1/2 cup mild american cheese, grated
1 cup swiss cheese, grated
1 cup caraway seed cheese, grated

A Recipe for
Sweet Onion Quiche

 

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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.


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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Sweet Onion Quiche

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Sweet Onion Quiche Directions

Melt butter in skillet; saute onions and ham until done. Place in
bottom of unbaked pie crust. Mix cheese, milk, eggs, and sour cream
and pour over onion and ham mixture. Bake at 350 degrees for 30
minutes; garnish with crumbled bacon.

Source: Rock Springs Sweet Onion Festival Cook Book 1992

Serves: 6

 

 

 

 

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Sweet Onion Quiche Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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