Sweet Onion Quiche Recipe




Sweet Onion Quiche Ingredients

1 pie crust, unbaked
1/4 cup evaporated milk
3/4 cup onions, chopped
3 eggs
1/2 cup ham, diced
1/2 cup sour cream
3 tbsp butter
1/2 cup crumbled bacon
1 1/2 cup mild american cheese, grated
1 cup swiss cheese, grated
1 cup caraway seed cheese, grated

A Recipe for
Sweet Onion Quiche

 

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.


This Recipe for Sweet Onion Quiche is one of thousands in the Recipes-to-go Meat Cookbook.


Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.



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This is a recipe for Sweet Onion Quiche from the recipe cookbook of Recipes-to-go (Meat)


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Sweet Onion Quiche

Vengeance is a dish that can be eaten colld.

James Payn In Market Overt (1895)






Sweet Onion Quiche Directions

Melt butter in skillet; saute onions and ham until done. Place in
bottom of unbaked pie crust. Mix cheese, milk, eggs, and sour cream
and pour over onion and ham mixture. Bake at 350 degrees for 30
minutes; garnish with crumbled bacon.

Source: Rock Springs Sweet Onion Festival Cook Book 1992

Serves: 6

 

 

 

 

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Sweet Onion Quiche Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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