Sweet-Sour Barbecued Ribs Recipe

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Sweet-Sour Barbecued Ribs Ingredients

1 1/4 cup ketchup
3/4 cup water
1/4 cup honey
2 tbsp worcestershire sauce
4 tsp lemon juice
6 lb back ribs, cut in small serving piec
1 small onion
1/2 tsp salt
1/2 tsp pepper

A Recipe for
Sweet-Sour Barbecued Ribs

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Sweet-Sour Barbecued Ribs Recipe
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This is a recipe for Sweet-Sour Barbecued Ribs from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Sweet-Sour Barbecued Ribs

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Sweet-Sour Barbecued Ribs Directions

Mix all ingredients except ribs. Cook for 10 minutes, stirring
occasionally. Prepare a charcoal grill, and cook ribs for one hour
over medium-hot coals, turning occasionally. Brush ribs with sauce.
Turn and cook for 20 minutes or longer until done. Source: Recipes
from the Birthplace of Bill Clinton, Wanda Powell. (wrv)

Serves: 1

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Sweet-Sour Barbecued Ribs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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