Sweet-Sour Kabobs Recipe

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Sweet-Sour Kabobs Ingredients

1 1/2 lb ground beef
1 tbsp soy sauce
14 1/2 oz pineapple, sliced, 1 cn
2 tbsp brown sugar
2 tbsp vinegar
2 tbsp soy sauce
2 tbsp cornstarch
4 each green onions, *
1 each green pepper, sm., **
12 each cherry tomatoes

A Recipe for
Sweet-Sour Kabobs

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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This Recipe for Sweet-Sour Kabobs is one of thousands in the Recipes-to-go Meat Cookbook.

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Sweet-Sour Kabobs Recipe
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This is a recipe for Sweet-Sour Kabobs from the recipe cookbook of Recipes-to-go (Meat)

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Sweet-Sour Kabobs

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

Sweet-Sour Kabobs Directions

* Cut the green onions into 2-inch pieces. ** Cut the green pepper
into 1-inch pieces after seeding.

Serves: 6

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Sweet-Sour Kabobs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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