Sweet-Sour Kabobs Recipe




Sweet-Sour Kabobs Ingredients

1 1/2 lb ground beef
1 tbsp soy sauce
14 1/2 oz pineapple, sliced, 1 cn
2 tbsp brown sugar
2 tbsp vinegar
2 tbsp soy sauce
2 tbsp cornstarch
4 each green onions, *
1 each green pepper, sm., **
12 each cherry tomatoes

A Recipe for
Sweet-Sour Kabobs

 

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



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Oscar Wilde (1854-1900)



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Eat little, sleep sound.

Iranian Proverb


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Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne



Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb


This is a recipe for Sweet-Sour Kabobs from the recipe cookbook of Recipes-to-go (Meat)


If the headache would only precede the intoxication, alcoholism would be a virtue.

Samuel Butler



Sweet-Sour Kabobs recipe - a tasty recipe for you to add to your collection!

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge



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Bert Greene



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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




Sweet-Sour Kabobs

You can find your way across this country using burger joints the way a navigator uses stars.

Charles Kuralt






Sweet-Sour Kabobs Directions

* Cut the green onions into 2-inch pieces. ** Cut the green pepper
into 1-inch pieces after seeding.

Serves: 6

 

 

 

 

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Sweet-Sour Kabobs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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