Sweet-Sour Kabobs Recipe

Recipes To-Go

Sweet-Sour Kabobs Ingredients

1 1/2 lb ground beef
1 tbsp soy sauce
14 1/2 oz pineapple, sliced, 1 cn
2 tbsp brown sugar
2 tbsp vinegar
2 tbsp soy sauce
2 tbsp cornstarch
4 each green onions, *
1 each green pepper, sm., **
12 each cherry tomatoes

A Recipe for
Sweet-Sour Kabobs

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

This Sweet-Sour Kabobs recipe is one of many in our Meat Category.

Eat little, sleep sound.
Iranian Proverb

This Recipe for Sweet-Sour Kabobs is one of thousands in the Recipes-to-go Meat Cookbook.

I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...
Peter Oakley

Sweet-Sour Kabobs Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Sweet-Sour Kabobs Recipe - you should enjoy the recipe collections you can find on the websites below:

Looksmart Diabetic Recipes

Veggie Recipes

Back of The Box Recipes

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

This is a recipe for Sweet-Sour Kabobs from the recipe cookbook of Recipes-to-go (Meat)

If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

Sweet-Sour Kabobs recipe - a tasty recipe for you to add to your collection!
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

If you like this Sweet-Sour Kabobs recipe please let us know.

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert Greene

If you find any errors in this Sweet-Sour Kabobs recipe please inform us and we will amend the Sweet-Sour Kabobs recipe immediately

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Sweet-Sour Kabobs

You can find your way across this country using burger joints the way a navigator uses stars.
Charles Kuralt

Sweet-Sour Kabobs Directions

* Cut the green onions into 2-inch pieces. ** Cut the green pepper
into 1-inch pieces after seeding.

Serves: 6

Sweet-Sour Kabobs Recipe brought to you by Recipes To-Go

Sweet-Sour Kabobs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat