4 medium baking potatoes, peeled and thinly, sliced (4-cups)
1/2 cup chopped onion
6 each pork chops, 3/4 thick
2 tbsp cooking oil
1 can sauerkraut, rinsed & drained (27-o, z.)
1 can crushed pineapple (20-oz)
2 tbsp brown sugar
1/2 tsp salt
1 dash pepper
A Recipe for
Sweet-Sour Kraut & Chops
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
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This Recipe for Sweet-Sour Kraut & Chops is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Sweet-Sour Kraut & Chops from the recipe cookbook of Recipes-to-go (Meat)
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In a 12 x 7 1/2 x 2-inch baking dish combine potato slices and onion.
Add 1/4 cup water. Bake covered, at 350 till nearly tender,
45-minutes. Meanwhile, in a skillet brown pork chops on both sides in
hot oil. In a bowl combine sauerkraut, undrained pineapple, and brown
sugar. Spoon over potato mixture. Place chops atop. Season with salt
and pepper. Bake, covered, 45 minutes longer.
Serves: 6
Sweet-Sour Kraut & Chops Recipe brought to you by Recipes To-Go