NORMA WRENN
1 egg
3 tbsp horseradish
1 cup water chestnuts, finely chop
1 lb lean ground meat
1/3 cup orange marmalade
1 clove garlic, minced
1/4 cup soy sauce
2 tbsp lemon juice
1/3 cup water
A Recipe for
Sweet-Sour Meatballs (Pacific Islands)
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
This Recipe for Sweet-Sour Meatballs (Pacific Islands) is one of thousands in the Recipes-to-go Meat Cookbook.
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
If you enjoy this Sweet-Sour Meatballs (Pacific Islands) Recipe - you should enjoy the recipe collections you can find on the websites below:
Health food makes me sick. |
| Calvin Trillin |
In Mexico we have a word for sushi: bait. |
| José Simons |
This is a recipe for Sweet-Sour Meatballs (Pacific Islands) from the recipe cookbook of Recipes-to-go (Meat)
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Food Tip |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Mix egg, horseradish, water chestnuts and ground meat; shape into
1-inch balls. Place in baking dish. Bake at 350 degrees for 12
minutes. Combine marmalade, garlic, soy sauce, lemon juice and water
in saucepan; bring to a boil. Pour over meatballs; heat thoroughly.
Better if made day ahead. Yield 20-25 meatballs.
Source: Recipes on Parade: Foreign Foods - Military Officers' Wives
Serves: 20
Sweet-Sour Meatballs (Pacific Islands) Recipe brought to you by Recipes To-Go