Sweet-Sour Meatballs (Pacific Islands) Recipe




Sweet-Sour Meatballs (Pacific Islands) Ingredients


NORMA WRENN

1 egg
3 tbsp horseradish
1 cup water chestnuts, finely chop
1 lb lean ground meat
1/3 cup orange marmalade
1 clove garlic, minced
1/4 cup soy sauce
2 tbsp lemon juice
1/3 cup water

A Recipe for
Sweet-Sour Meatballs (Pacific Islands)

 

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




Sweet-Sour Meatballs (Pacific Islands)

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Oscar Wilde (1854-1900)






Sweet-Sour Meatballs (Pacific Islands) Directions

Mix egg, horseradish, water chestnuts and ground meat; shape into
1-inch balls. Place in baking dish. Bake at 350 degrees for 12
minutes. Combine marmalade, garlic, soy sauce, lemon juice and water
in saucepan; bring to a boil. Pour over meatballs; heat thoroughly.
Better if made day ahead. Yield 20-25 meatballs.

Source: Recipes on Parade: Foreign Foods - Military Officers' Wives

Serves: 20

 

 

 

 

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