Sweet-Sour Pork & Onions Recipe

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Sweet-Sour Pork & Onions Ingredients

4 pork loin or rib chops, abou
1/2 tsp salt
1/8 tsp pepper
2 medium onions, sliced 1/4 in. thick
1/2 cup dry white wine
2 tbsp red wine vinegar
2 tsp sugar
1/8 tsp ground cloves
1 tsp cornstarch
2 tbsp cold water

A Recipe for
Sweet-Sour Pork & Onions

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This Recipe for Sweet-Sour Pork & Onions is one of thousands in the Recipes-to-go Meat Cookbook.

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This is a recipe for Sweet-Sour Pork & Onions from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Sweet-Sour Pork & Onions

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Sweet-Sour Pork & Onions Directions

Cook pork in 10-inch skillet over medium heat until brown on both
sides; sprinkle with salt and pepper. Arrange onions on pork. Mix
wine, vinegar, sugar, and cloves; pour over onions and pork. Heat to
boiling; reduce heat. Cover and simmer until pork is tender, about 30
minutes. Remove pork and onions. Mix cornstarch and cold water.
Gradually stir into liquid in skillet. Heat to boiling, stirring
constantly. Boil and stir 1 minute. Serve sauce over pork and onions.

Serves: 1

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Sweet-Sour Pork & Onions Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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