4 pork loin or rib chops, abou
1/2 tsp salt
1/8 tsp pepper
2 medium onions, sliced 1/4 in. thick
1/2 cup dry white wine
2 tbsp red wine vinegar
2 tsp sugar
1/8 tsp ground cloves
1 tsp cornstarch
2 tbsp cold water
A Recipe for
Sweet-Sour Pork & Onions
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This Recipe for Sweet-Sour Pork & Onions is one of thousands in the Recipes-to-go Meat Cookbook.
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
If you enjoy this Sweet-Sour Pork & Onions Recipe - you should enjoy the recipe collections you can find on the websites below:
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
This is a recipe for Sweet-Sour Pork & Onions from the recipe cookbook of Recipes-to-go (Meat)
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Food Tip |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Cook pork in 10-inch skillet over medium heat until brown on both
sides; sprinkle with salt and pepper. Arrange onions on pork. Mix
wine, vinegar, sugar, and cloves; pour over onions and pork. Heat to
boiling; reduce heat. Cover and simmer until pork is tender, about 30
minutes. Remove pork and onions. Mix cornstarch and cold water.
Gradually stir into liquid in skillet. Heat to boiling, stirring
constantly. Boil and stir 1 minute. Serve sauce over pork and onions.
Serves: 1
Sweet-Sour Pork & Onions Recipe brought to you by Recipes To-Go