Sweet-Sour Spareribs Recipe

Recipes To-Go

Sweet-Sour Spareribs Ingredients

5 lb pork spareribs cut in serving-size, pieces
1 cup c&h golden brown sugar
3 tbsp cornstarch
1 tbsp dry mustard
1 cup vinegar
1 cup crushed pineapple, undrained
3/4 cup catsup
3/4 cup water
1/3 cup finely chopped onions
3 tbsp soy sauce
1 salt and pepper

A Recipe for
Sweet-Sour Spareribs

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

What do snowmen eat for breakfast? Snowflakes.
Unknown

This Sweet-Sour Spareribs recipe is one of many in our Meat Category.

Eat, drink, and be merry, for tomorrow you may work.
Anonymous

This Recipe for Sweet-Sour Spareribs is one of thousands in the Recipes-to-go Meat Cookbook.

We should look for someone to eat and drink with before looking for something to eat and drink...
Epicurus

Sweet-Sour Spareribs Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Sweet-Sour Spareribs Recipe - you should enjoy the recipe collections you can find on the websites below:

Dare Recipes

Diabetic Recipes

Healthy Choice Recipes

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Since Eve ate the apple, much depends on dinner.
Lord Byron

This is a recipe for Sweet-Sour Spareribs from the recipe cookbook of Recipes-to-go (Meat)

You can find your way across this country using burger joints the way a navigator uses stars.
Charles Kuralt

Sweet-Sour Spareribs recipe - a tasty recipe for you to add to your collection!
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
Sally Edwards

If you like this Sweet-Sour Spareribs recipe please let us know.

Great food is like great sex. The more you have the more you want.
Gael Greene

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

If you find any errors in this Sweet-Sour Spareribs recipe please inform us and we will amend the Sweet-Sour Spareribs recipe immediately

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

Sweet-Sour Spareribs

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

Sweet-Sour Spareribs Directions

Spread ribs, meaty side up, in a single layer shallow pan. Brown in
425 degree oven for 20 minutes; drain off fat. Combine remaining
ingredients, except salt and pepper, in a saucepan; stir smooth. Cook
over medium heat until thick and glossy, stirring constantly.
Sprinkle salt and pepper over browned ribs; spoon about half of the
sweet-sour sauce over meat. Reduce heat to 350 degrees and bake for
45 minutes. Turn ribs; cover with remaining sauce and bake for 30
minutes or more, or until well done. Serves 6 as a main dish.

Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias

Serves: 6

Sweet-Sour Spareribs Recipe brought to you by Recipes To-Go

Sweet-Sour Spareribs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat