Sweet-Sour Spareribs Recipe

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Sweet-Sour Spareribs Ingredients

5 lb pork spareribs cut in serving-size, pieces
1 cup c&h golden brown sugar
3 tbsp cornstarch
1 tbsp dry mustard
1 cup vinegar
1 cup crushed pineapple, undrained
3/4 cup catsup
3/4 cup water
1/3 cup finely chopped onions
3 tbsp soy sauce
1 salt and pepper

A Recipe for
Sweet-Sour Spareribs

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This is a recipe for Sweet-Sour Spareribs from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
Try basting or searing beef with stock or broth instead of oil.

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Sweet-Sour Spareribs

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Sweet-Sour Spareribs Directions

Spread ribs, meaty side up, in a single layer shallow pan. Brown in
425 degree oven for 20 minutes; drain off fat. Combine remaining
ingredients, except salt and pepper, in a saucepan; stir smooth. Cook
over medium heat until thick and glossy, stirring constantly.
Sprinkle salt and pepper over browned ribs; spoon about half of the
sweet-sour sauce over meat. Reduce heat to 350 degrees and bake for
45 minutes. Turn ribs; cover with remaining sauce and bake for 30
minutes or more, or until well done. Serves 6 as a main dish.

Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias

Serves: 6

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Sweet-Sour Spareribs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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