2 lb round steak - 1/2 inch
1 thick
2 carrots - medium
1 dill pickle - large
2 tbsp flour
1 tsp salt
1/4 tsp pepper
1/8 tsp garlic salt
2 tbsp salad oil
8 oz tomato sauce - can
1 onion - small -- chopped
2 tbsp parsley -- minced
A Recipe for
Swiss Beef Birds
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This Recipe for Swiss Beef Birds is one of thousands in the Recipes-to-go Meat Cookbook.
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
If you enjoy this Swiss Beef Birds Recipe - you should enjoy the recipe collections you can find on the websites below:
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This is a recipe for Swiss Beef Birds from the recipe cookbook of Recipes-to-go (Meat)
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
With meat mallet, pound steak until 1/4 inch thick; cut into 5 or 6
serving pieces. Cut each carrot into thin sticks and one pickle into
5 or 6 strips. Place several carrot sticks and one pickle stick on
each piece of meat. Beginning at narrow end, roll up, securing with
small dkewers or toothpicks. Mix flour with salt, pepper, and garlic
salt; coat rolls, reserving remaining mixture. In large skillet or
slow-cooking pot with browning unit, brown meat rolls in hot oil.
Pour off excess fat. Place browned meat in slow-cooking pot. Mix
tomato sauce with reserved flour; stir in onion. Pour over meat.
Cover and simmer on low for 7 to 9 hours or until tender. Sprinkle
with parsley.
Recipe By :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
Serves: 5
Swiss Beef Birds Recipe brought to you by Recipes To-Go