2 lb round steak - 1/2 inch
1 thick
2 carrots - medium
1 dill pickle - large
2 tbsp flour
1 tsp salt
1/4 tsp pepper
1/8 tsp garlic salt
2 tbsp salad oil
8 oz tomato sauce - can
1 onion - small -- chopped
2 tbsp parsley -- minced
A Recipe for
Swiss Beef Birds
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
This Recipe for Swiss Beef Birds is one of thousands in the Recipes-to-go Meat Cookbook.
Hungry men think the cook lazy. |
| Anonymous |
If you enjoy this Swiss Beef Birds Recipe - you should enjoy the recipe collections you can find on the websites below:
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Food Tip |
This is a recipe for Swiss Beef Birds from the recipe cookbook of Recipes-to-go (Meat)
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Food Tip |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
With meat mallet, pound steak until 1/4 inch thick; cut into 5 or 6
serving pieces. Cut each carrot into thin sticks and one pickle into
5 or 6 strips. Place several carrot sticks and one pickle stick on
each piece of meat. Beginning at narrow end, roll up, securing with
small dkewers or toothpicks. Mix flour with salt, pepper, and garlic
salt; coat rolls, reserving remaining mixture. In large skillet or
slow-cooking pot with browning unit, brown meat rolls in hot oil.
Pour off excess fat. Place browned meat in slow-cooking pot. Mix
tomato sauce with reserved flour; stir in onion. Pour over meat.
Cover and simmer on low for 7 to 9 hours or until tender. Sprinkle
with parsley.
Recipe By :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
Serves: 5
Swiss Beef Birds Recipe brought to you by Recipes To-Go