Swiss Chalet Dip Recipe

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Swiss Chalet Dip Ingredients

1 cup dry white wine
2 cup swiss cheese, shredded
1 tbsp unbleached flour
1 tbsp brandy
1 each garlic clove, crushedin press
1 tbsp white onion, finely diced
1 black pepper, to taste
1/4 cup smoked ham, finely diced

GARNISH

1 nutmeg

A Recipe for
Swiss Chalet Dip

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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I'm like old wine. They don't bring me out very often, but I'm well preserved.
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

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Swiss Chalet Dip

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Swiss Chalet Dip Directions

Place the wine in a saucepan over medium-high heat. Mix the Swiss
cheese and flour together and gradually add to the wine, stirring
constantly, until all the cheese is melted and mixture is smooth.
Remove from the heat and add the brandy, garlic, onion, pepper, and
ham. Pour into a chafing dish and sprinkle with nutmeg. Serve hot.
Makes about 3 1/4 cups of dip. SUGGESTED DIPPERS: Apples, Artichoke
Hearts, Crackers, French Bread Chunks, Ham, Salami

Serves: 4

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Swiss Chalet Dip Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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