1 cup dry white wine
2 cup swiss cheese, shredded
1 tbsp unbleached flour
1 tbsp brandy
1 each garlic clove, crushedin press
1 tbsp white onion, finely diced
1 black pepper, to taste
1/4 cup smoked ham, finely diced
GARNISH
1 nutmeg
A Recipe for
Swiss Chalet Dip
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This Recipe for Swiss Chalet Dip is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Swiss Chalet Dip from the recipe cookbook of Recipes-to-go (Meat)
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Place the wine in a saucepan over medium-high heat. Mix the Swiss
cheese and flour together and gradually add to the wine, stirring
constantly, until all the cheese is melted and mixture is smooth.
Remove from the heat and add the brandy, garlic, onion, pepper, and
ham. Pour into a chafing dish and sprinkle with nutmeg. Serve hot.
Makes about 3 1/4 cups of dip. SUGGESTED DIPPERS: Apples, Artichoke
Hearts, Crackers, French Bread Chunks, Ham, Salami
Serves: 4
Swiss Chalet Dip Recipe brought to you by Recipes To-Go