Swiss Cheese & Sausage Deep Dish Recipe

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Swiss Cheese & Sausage Deep Dish Ingredients

8 oz pkg brown & serve sausages
1 cup bisquick baking mix
1/4 cup cold water
6 oz shredded swiss cheese
2 eggs
1/4 cup milk
1/4 tsp salt
1/8 tsp pepper

A Recipe for
Swiss Cheese & Sausage Deep Dish

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

I eat merely to put food out of my mind.
N.F. Simpson

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Worries go down better with soup.
Jewish Proverb

This Recipe for Swiss Cheese & Sausage Deep Dish is one of thousands in the Recipes-to-go Meat Cookbook.

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
Ginette Olivesi-Lorenzias

This is a recipe for Swiss Cheese & Sausage Deep Dish from the recipe cookbook of Recipes-to-go (Meat)

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

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I envy people who drink -- at least they know what to blame everything on.
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Worries go down better with soup.
Jewish Proverb

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Swiss Cheese & Sausage Deep Dish

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

Swiss Cheese & Sausage Deep Dish Directions

Cook sausages as directed on package; drain. Heat oven to 375
degrees. Grease round pan, 9 x 1-1/2". Mix baking mix and water unti
soft dough forms; beat vigorously 20 strokes. Press dough in bottom
and 1 inch up side of pan with fingers floured with baking mix.
Arrange sausages in spoke fashion on dough; sprinkle with cheese.
Beat eggs with fork; stir in milk, salt and pepper. Pour over
sausages and cheese. Bake until puffed and golden brown, about 25
minutes.

Serves: 4

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Swiss Cheese & Sausage Deep Dish Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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