Swiss Cheese & Sausage Deep Dish Recipe

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Swiss Cheese & Sausage Deep Dish Ingredients

8 oz pkg brown & serve sausages
1 cup bisquick baking mix
1/4 cup cold water
6 oz shredded swiss cheese
2 eggs
1/4 cup milk
1/4 tsp salt
1/8 tsp pepper

A Recipe for
Swiss Cheese & Sausage Deep Dish

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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Swiss Cheese & Sausage Deep Dish

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Swiss Cheese & Sausage Deep Dish Directions

Cook sausages as directed on package; drain. Heat oven to 375
degrees. Grease round pan, 9 x 1-1/2". Mix baking mix and water unti
soft dough forms; beat vigorously 20 strokes. Press dough in bottom
and 1 inch up side of pan with fingers floured with baking mix.
Arrange sausages in spoke fashion on dough; sprinkle with cheese.
Beat eggs with fork; stir in milk, salt and pepper. Pour over
sausages and cheese. Bake until puffed and golden brown, about 25
minutes.

Serves: 4

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Swiss Cheese & Sausage Deep Dish Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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