8 oz pkg brown & serve sausages
1 cup bisquick baking mix
1/4 cup cold water
6 oz shredded swiss cheese
2 eggs
1/4 cup milk
1/4 tsp salt
1/8 tsp pepper
A Recipe for
Swiss Cheese & Sausage Deep Dish
Food Tip |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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This Recipe for Swiss Cheese & Sausage Deep Dish is one of thousands in the Recipes-to-go Meat Cookbook.
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
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| Garrison Keillor |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This is a recipe for Swiss Cheese & Sausage Deep Dish from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Vanity is the food of fools. |
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The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Cook sausages as directed on package; drain. Heat oven to 375
degrees. Grease round pan, 9 x 1-1/2". Mix baking mix and water unti
soft dough forms; beat vigorously 20 strokes. Press dough in bottom
and 1 inch up side of pan with fingers floured with baking mix.
Arrange sausages in spoke fashion on dough; sprinkle with cheese.
Beat eggs with fork; stir in milk, salt and pepper. Pour over
sausages and cheese. Bake until puffed and golden brown, about 25
minutes.
Serves: 4
Swiss Cheese & Sausage Deep Dish Recipe brought to you by Recipes To-Go