Swiss Spaghetti Recipe

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Swiss Spaghetti Ingredients

1 lb ground beef
2 cup tomatoes, canned
4 tbsp butter
1 each onion, medium chopped
1 each green pepper, chopped
1 1/2 tsp salt
1/2 tsp pepper
3/4 lb swiss cheese, cubed
1 lb spaghetti, cooked
1/2 cup swiss cheese, grated

A Recipe for
Swiss Spaghetti

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

This Swiss Spaghetti recipe is one of many in our Meat Category.

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

This Recipe for Swiss Spaghetti is one of thousands in the Recipes-to-go Meat Cookbook.

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Swiss Spaghetti Recipe
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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Never eat more than you can lift.
Miss Piggy

This is a recipe for Swiss Spaghetti from the recipe cookbook of Recipes-to-go (Meat)

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Garrison Keillor

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There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

Swiss Spaghetti

Rice is born in water and must die in wine.
Italian Proverb

Swiss Spaghetti Directions

In saucepan melt butter and saute' onion and green pepper, about 5
minutes. Add beef and cook over high heat until brown. Add tomatoes,
salt and pepper. Cover and simmer 1 hour. Add cubed cheese and cook 5
minutes. Add spaghetti and toss. Serve with grated cheese.

Serves: 4

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Swiss Spaghetti Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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