1 lb ground beef
2 cup tomatoes, canned
4 tbsp butter
1 each onion, medium chopped
1 each green pepper, chopped
1 1/2 tsp salt
1/2 tsp pepper
3/4 lb swiss cheese, cubed
1 lb spaghetti, cooked
1/2 cup swiss cheese, grated
A Recipe for
Swiss Spaghetti
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Food Tip |
This Recipe for Swiss Spaghetti is one of thousands in the Recipes-to-go Meat Cookbook.
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
If you enjoy this Swiss Spaghetti Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Never eat more than you can lift. |
| Miss Piggy |
This is a recipe for Swiss Spaghetti from the recipe cookbook of Recipes-to-go (Meat)
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Food Tip |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Rice is born in water and must die in wine. |
| Italian Proverb |
In saucepan melt butter and saute' onion and green pepper, about 5
minutes. Add beef and cook over high heat until brown. Add tomatoes,
salt and pepper. Cover and simmer 1 hour. Add cubed cheese and cook 5
minutes. Add spaghetti and toss. Serve with grated cheese.
Serves: 4
Swiss Spaghetti Recipe brought to you by Recipes To-Go