Swiss Spaghetti Recipe




Swiss Spaghetti Ingredients

1 lb ground beef
2 cup tomatoes, canned
4 tbsp butter
1 each onion, medium chopped
1 each green pepper, chopped
1 1/2 tsp salt
1/2 tsp pepper
3/4 lb swiss cheese, cubed
1 lb spaghetti, cooked
1/2 cup swiss cheese, grated

A Recipe for
Swiss Spaghetti

 

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This is a recipe for Swiss Spaghetti from the recipe cookbook of Recipes-to-go (Meat)


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Swiss Spaghetti

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Swiss Spaghetti Directions

In saucepan melt butter and saute' onion and green pepper, about 5
minutes. Add beef and cook over high heat until brown. Add tomatoes,
salt and pepper. Cover and simmer 1 hour. Add cubed cheese and cook 5
minutes. Add spaghetti and toss. Serve with grated cheese.

Serves: 4

 

 

 

 

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Swiss Spaghetti Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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