2 lb beef, boneless round steak
1/4 cup flour
1 tsp salt
1/4 tsp pepper
1 cup celery, thinly sliced
1 medium pepper,green thinly sliced
1 medium onion thinly sliced and sep-
1 .arated into rings
1 can tomato soup (condensed)
2/3 cup water
1 tbsp worchestershire sauce
A Recipe for
Swiss Steak From Fred Goslin
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
This Recipe for Swiss Steak From Fred Goslin is one of thousands in the Recipes-to-go Meat Cookbook.
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
If you enjoy this Swiss Steak From Fred Goslin Recipe - you should enjoy the recipe collections you can find on the websites below:
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Food Tip |
This is a recipe for Swiss Steak From Fred Goslin from the recipe cookbook of Recipes-to-go (Meat)
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Food Tip |
Food Tip |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
As a child my family's menu consisted of two choices: take it or leave it. |
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Trim round steak; pound well. Cut into 6-8 even size pieces... Mix
flour, salt, & pepper, and coat beef with it... Place beef and any
remaining flour mix in rectangular baking dish, 12"x18", or 10"
square casserole...
Combine celery, onion, and green pepper in small bowl, microwave on
high (100%) until veggies are tender 3-5 min... mix with remaining
ingredients and pour over beef... Cover and microwave on high (100%)
five min.... then reduce power to med (50%) and continue to microwave
until beef is tender, 40-50 min., re-arranging pieces after half the
cooking time...
from the Sharp Carousel Microwave Cookbook
Typed for you by: Fred Goslin, Cyberealm BBS Watertown, NY
315-786-1120
Serves: 8
Swiss Steak From Fred Goslin Recipe brought to you by Recipes To-Go