Swiss Steak With Vegetables For Two - Sl 11 8 Recipe

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Swiss Steak With Vegetables For Two - Sl 11 8 Ingredients

1/2 lb boneless round steak7f
2 tbsp all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1 tbsp vegetable oil
2 each carrots, sliced
1 small onion, sliced
1 each stalk celery, sliced
1 each 8-oz can tomato sauce
1/2 cup ; water
1 tbsp butter or margarine
1 each beef-flavored bouillon cube
1 tsp bottled brown bouquet sauce

A Recipe for
Swiss Steak With Vegetables For Two - Sl 11 8

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Swiss Steak With Vegetables For Two - Sl 11 8

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Swiss Steak With Vegetables For Two - Sl 11 8 Directions

Trim excess fat from steak; cut steak into serving-size pieces.
Combine flour, salt, and pepper; dredge steak in flour mixture, and
pound into steak with a meat mallet. Brown steak in oil in a large
skillet; place in a shallow 2-quart casserole. Spoon carrots, onion,
and celery over meat. : Combine remaining ingredients in skillet;
cook over medium heat until bouillon is dissolved. Pour sauce over
vegetables. Cover and bake at 350F for 1 hour and 10 minutes. Yield:
2 servings.

S. Lavenue of Tennessee, in November, 1981 "Southern Living". Typos
by Jeff Pruett. From: Date:

Serves: 2

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Swiss Steak With Vegetables For Two - Sl 11 8 Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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