1/2 lb boneless round steak7f
2 tbsp all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1 tbsp vegetable oil
2 each carrots, sliced
1 small onion, sliced
1 each stalk celery, sliced
1 each 8-oz can tomato sauce
1/2 cup ; water
1 tbsp butter or margarine
1 each beef-flavored bouillon cube
1 tsp bottled brown bouquet sauce
A Recipe for
Swiss Steak With Vegetables For Two - Sl 11 8
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This Recipe for Swiss Steak With Vegetables For Two - Sl 11 8 is one of thousands in the Recipes-to-go Meat Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
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Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
This is a recipe for Swiss Steak With Vegetables For Two - Sl 11 8 from the recipe cookbook of Recipes-to-go (Meat)
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Trim excess fat from steak; cut steak into serving-size pieces.
Combine flour, salt, and pepper; dredge steak in flour mixture, and
pound into steak with a meat mallet. Brown steak in oil in a large
skillet; place in a shallow 2-quart casserole. Spoon carrots, onion,
and celery over meat. : Combine remaining ingredients in skillet;
cook over medium heat until bouillon is dissolved. Pour sauce over
vegetables. Cover and bake at 350F for 1 hour and 10 minutes. Yield:
2 servings.
S. Lavenue of Tennessee, in November, 1981 "Southern Living". Typos
by Jeff Pruett. From: Date:
Serves: 2
Swiss Steak With Vegetables For Two - Sl 11 8 Recipe brought to you by Recipes To-Go