1/2 lb boneless round steak7f
2 tbsp all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1 tbsp vegetable oil
2 each carrots, sliced
1 small onion, sliced
1 each stalk celery, sliced
1 each 8-oz can tomato sauce
1/2 cup ; water
1 tbsp butter or margarine
1 each beef-flavored bouillon cube
1 tsp bottled brown bouquet sauce
A Recipe for
Swiss Steak With Vegetables For Two - Sl 11 8
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Herb Tip |
This Recipe for Swiss Steak With Vegetables For Two - Sl 11 8 is one of thousands in the Recipes-to-go Meat Cookbook.
There is no such thing as a little garlic. |
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If you enjoy this Swiss Steak With Vegetables For Two - Sl 11 8 Recipe - you should enjoy the recipe collections you can find on the websites below:
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
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Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
This is a recipe for Swiss Steak With Vegetables For Two - Sl 11 8 from the recipe cookbook of Recipes-to-go (Meat)
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Trim excess fat from steak; cut steak into serving-size pieces.
Combine flour, salt, and pepper; dredge steak in flour mixture, and
pound into steak with a meat mallet. Brown steak in oil in a large
skillet; place in a shallow 2-quart casserole. Spoon carrots, onion,
and celery over meat. : Combine remaining ingredients in skillet;
cook over medium heat until bouillon is dissolved. Pour sauce over
vegetables. Cover and bake at 350F for 1 hour and 10 minutes. Yield:
2 servings.
S. Lavenue of Tennessee, in November, 1981 "Southern Living". Typos
by Jeff Pruett. From: Date:
Serves: 2
Swiss Steak With Vegetables For Two - Sl 11 8 Recipe brought to you by Recipes To-Go