Swiss Steak Recipe

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Swiss Steak Ingredients

1/4 cup flour, all-purpose
1/2 tsp salt
1/4 tsp pepper
2 tbsp butter
2 lb round steak
1 can tomatoes (8 oz)
1/2 cup onion, minced
1/4 cup green pepper, minced

A Recipe for
Swiss Steak

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This Recipe for Swiss Steak is one of thousands in the Recipes-to-go Meat Cookbook.

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Swiss Steak Recipe
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Trim all visible fat before you cook, this can lower fat by as much as 50%.

This is a recipe for Swiss Steak from the recipe cookbook of Recipes-to-go (Meat)

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Swiss Steak recipe - a tasty recipe for you to add to your collection!
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Swiss Steak

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Swiss Steak Directions

Combine flour, salt and pepper. Sprinkle half the mixture on one side
of the round steak and pound on. Repeat for other side, cut meat into
pieces. Melt butter in skillet and brown meat. Cover tightly and
simmer 1 hour. Add water if necessary. Combine remaining ingredients
and pour over meat. Cover and simmer 30 minutes or until tender.

Serves: 6

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Swiss Steak Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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