Swiss Steak Recipe

Recipes To-Go

Swiss Steak Ingredients

1/4 cup flour, all-purpose
1/2 tsp salt
1/4 tsp pepper
2 tbsp butter
2 lb round steak
1 can tomatoes (8 oz)
1/2 cup onion, minced
1/4 cup green pepper, minced

A Recipe for
Swiss Steak

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

This Swiss Steak recipe is one of many in our Meat Category.

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
Ginette Olivesi-Lorenzias

This Recipe for Swiss Steak is one of thousands in the Recipes-to-go Meat Cookbook.

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

Swiss Steak Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Swiss Steak Recipe - you should enjoy the recipe collections you can find on the websites below:

Information about Diabetes

Dole Recipes

Weight loss (DMOZ)

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Truths are first clouds; then rain, then harvest and food
Henry Ward Beecher

This is a recipe for Swiss Steak from the recipe cookbook of Recipes-to-go (Meat)

Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

Swiss Steak recipe - a tasty recipe for you to add to your collection!
Those who forget the pasta are condemned to reheat it.
Author Unknown

If you like this Swiss Steak recipe please let us know.

He was a very valiant man who first adventured on eating oysters.
James I

Cookies are made of butter and love.
Norwegian Proverb

If you find any errors in this Swiss Steak recipe please inform us and we will amend the Swiss Steak recipe immediately

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Swiss Steak

My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

Swiss Steak Directions

Combine flour, salt and pepper. Sprinkle half the mixture on one side
of the round steak and pound on. Repeat for other side, cut meat into
pieces. Melt butter in skillet and brown meat. Cover tightly and
simmer 1 hour. Add water if necessary. Combine remaining ingredients
and pour over meat. Cover and simmer 30 minutes or until tender.

Serves: 6

Swiss Steak Recipe brought to you by Recipes To-Go

Swiss Steak Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat