Szechuan Beef & Snow Peas Recipe

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Szechuan Beef & Snow Peas Ingredients

1/2 lb boneless tender beef steak
1/4 tsp to 1/2 ts crushed red
1 pepper
1 (sirloin -- rib eye or top
2 tbsp vegetable oil -- divided
1 loin)
6 oz fresh snow peas -- trimmed
2 tbsp cornstarch -- divided
1 medium onion -- chunked
3 tbsp kikkoman soy sauce --
1 divided
1 salt
1 tbsp dry sherry
1 medium tomato -- chunked
1 clove garlic -- minced
1 hot cooked rice
3/4 cup water

A Recipe for
Szechuan Beef & Snow Peas

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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This Szechuan Beef & Snow Peas recipe is one of many in our Meat Category.

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
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This Recipe for Szechuan Beef & Snow Peas is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

All happiness depends on a leisurely breakfast.
John Gunther

This is a recipe for Szechuan Beef & Snow Peas from the recipe cookbook of Recipes-to-go (Meat)

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Oscar Wilde (1854-1900)

Szechuan Beef & Snow Peas recipe - a tasty recipe for you to add to your collection!
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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

If you find any errors in this Szechuan Beef & Snow Peas recipe please inform us and we will amend the Szechuan Beef & Snow Peas recipe immediately

Eat little, sleep sound.
Iranian Proverb

Szechuan Beef & Snow Peas

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

Szechuan Beef & Snow Peas Directions

Slice beef across grain into thin strips. Combine 1 tablespoon each
cornstarch and soy sauce with sherry and garlic in small bowl; stir in
beef. Let stand 15 minutes. Meanwhile, combine water, remaining 1
tablespoon cornstarch, 2 tablespoons soy sauce and red pepper; set
aside. Heat 1 tablespoon oil in hot wok or large skillet over high
heat. Add beef and stir- fry 1 minute; remove. Heat remaining 1
tablespoon oil in same pan. Add snow peas and onion; lightly sprinkle
with salt and stir-fry 3 minutes. Add beef, soy sauce mixture and
tomato. Cook and stir until sauce boils and thickens and tomato is
heated through. Serve immediately with rice. Makes 2-3 servings.

SOURCE: Great American _Favorite Band Name_ Cookbook: Collector's
Edition.

Posted on GEnie's Food & Wine RT by L.ORTIZ [Lyn] on 9/19/93 MM by
QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
SWOODWARD/NVN)

Recipe By :

From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (

Serves: 2

Szechuan Beef & Snow Peas Recipe brought to you by Recipes To-Go

Szechuan Beef & Snow Peas Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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