1/2 lb boneless tender beef steak
1/4 tsp to 1/2 ts crushed red
1 pepper
1 (sirloin -- rib eye or top
2 tbsp vegetable oil -- divided
1 loin)
6 oz fresh snow peas -- trimmed
2 tbsp cornstarch -- divided
1 medium onion -- chunked
3 tbsp kikkoman soy sauce --
1 divided
1 salt
1 tbsp dry sherry
1 medium tomato -- chunked
1 clove garlic -- minced
1 hot cooked rice
3/4 cup water
A Recipe for
Szechuan Beef & Snow Peas
Food Tip |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This Recipe for Szechuan Beef & Snow Peas is one of thousands in the Recipes-to-go Meat Cookbook.
Food Tip |
If you enjoy this Szechuan Beef & Snow Peas Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
All happiness depends on a leisurely breakfast. |
| John Gunther |
This is a recipe for Szechuan Beef & Snow Peas from the recipe cookbook of Recipes-to-go (Meat)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Food Tip |
Eat little, sleep sound. |
| Iranian Proverb |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Slice beef across grain into thin strips. Combine 1 tablespoon each
cornstarch and soy sauce with sherry and garlic in small bowl; stir in
beef. Let stand 15 minutes. Meanwhile, combine water, remaining 1
tablespoon cornstarch, 2 tablespoons soy sauce and red pepper; set
aside. Heat 1 tablespoon oil in hot wok or large skillet over high
heat. Add beef and stir- fry 1 minute; remove. Heat remaining 1
tablespoon oil in same pan. Add snow peas and onion; lightly sprinkle
with salt and stir-fry 3 minutes. Add beef, soy sauce mixture and
tomato. Cook and stir until sauce boils and thickens and tomato is
heated through. Serve immediately with rice. Makes 2-3 servings.
SOURCE: Great American _Favorite Band Name_ Cookbook: Collector's
Edition.
Posted on GEnie's Food & Wine RT by L.ORTIZ [Lyn] on 9/19/93 MM by
QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
SWOODWARD/NVN)
Recipe By :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
Serves: 2
Szechuan Beef & Snow Peas Recipe brought to you by Recipes To-Go