Szechuan Pork Stir-Fry Recipe

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Szechuan Pork Stir-Fry Ingredients

1/2 lb boneless pork - cut into thin strip, s
4 tbsp kikkoman teriyaki sauce - divided
1/8 tsp crushed red peppers
2 tbsp cornstarch
1 tbsp distilled white vinegar
2 tbsp vegetable oil, divided
1 onion, chunked
12 radishes, thinly sliced
2 medium zucchini - cut into julienne strips
1 salt

A Recipe for
Szechuan Pork Stir-Fry

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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This Recipe for Szechuan Pork Stir-Fry is one of thousands in the Recipes-to-go Meat Cookbook.

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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

This is a recipe for Szechuan Pork Stir-Fry from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Szechuan Pork Stir-Fry

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
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Szechuan Pork Stir-Fry Directions

Combine pork, 1 Tbsp. teriyaki sauce and red peppers; set aside.
Combine cornstarch, remaining teriyaki sauce and vinegar with 1 cup
water; set aside. Heat 1 Tbsp. oil in wok or large skillet over high
heat. Add pork mixture; stir-fry 2 minutes. Remove from wok; heat
remaining oil in same wok. Add onion; stir-fry 2 minutes. Add
radishes and zucchini; sprinkle lightly with salt and stir fry 1
minute longer, or until vegetables are tender-crisp. Stir in pork
and cornstarch mixture. Cook and stir until mixture thickens and
boils. Remove from heat; serve immediately.

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias

Serves: 4

Szechuan Pork Stir-Fry Recipe brought to you by Recipes To-Go

Szechuan Pork Stir-Fry Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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