1/2 lb boneless pork - cut into thin strip, s
4 tbsp kikkoman teriyaki sauce - divided
1/8 tsp crushed red peppers
2 tbsp cornstarch
1 tbsp distilled white vinegar
2 tbsp vegetable oil, divided
1 onion, chunked
12 radishes, thinly sliced
2 medium zucchini - cut into julienne strips
1 salt
A Recipe for
Szechuan Pork Stir-Fry
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
This Recipe for Szechuan Pork Stir-Fry is one of thousands in the Recipes-to-go Meat Cookbook.
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
If you enjoy this Szechuan Pork Stir-Fry Recipe - you should enjoy the recipe collections you can find on the websites below:
We think fast food is equivalent to pornography, nutritionally speaking. |
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Herb Tip |
This is a recipe for Szechuan Pork Stir-Fry from the recipe cookbook of Recipes-to-go (Meat)
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Combine pork, 1 Tbsp. teriyaki sauce and red peppers; set aside.
Combine cornstarch, remaining teriyaki sauce and vinegar with 1 cup
water; set aside. Heat 1 Tbsp. oil in wok or large skillet over high
heat. Add pork mixture; stir-fry 2 minutes. Remove from wok; heat
remaining oil in same wok. Add onion; stir-fry 2 minutes. Add
radishes and zucchini; sprinkle lightly with salt and stir fry 1
minute longer, or until vegetables are tender-crisp. Stir in pork
and cornstarch mixture. Cook and stir until mixture thickens and
boils. Remove from heat; serve immediately.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Serves: 4
Szechuan Pork Stir-Fry Recipe brought to you by Recipes To-Go