1/2 lb boneless pork - cut into thin strip, s
4 tbsp kikkoman teriyaki sauce - divided
1/8 tsp crushed red peppers
2 tbsp cornstarch
1 tbsp distilled white vinegar
2 tbsp vegetable oil, divided
1 onion, chunked
12 radishes, thinly sliced
2 medium zucchini - cut into julienne strips
1 salt
A Recipe for
Szechuan Pork Stir-Fry
Herb Tip |
Herb Tip |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
This Recipe for Szechuan Pork Stir-Fry is one of thousands in the Recipes-to-go Meat Cookbook.
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
If you enjoy this Szechuan Pork Stir-Fry Recipe - you should enjoy the recipe collections you can find on the websites below:
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
This is a recipe for Szechuan Pork Stir-Fry from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Combine pork, 1 Tbsp. teriyaki sauce and red peppers; set aside.
Combine cornstarch, remaining teriyaki sauce and vinegar with 1 cup
water; set aside. Heat 1 Tbsp. oil in wok or large skillet over high
heat. Add pork mixture; stir-fry 2 minutes. Remove from wok; heat
remaining oil in same wok. Add onion; stir-fry 2 minutes. Add
radishes and zucchini; sprinkle lightly with salt and stir fry 1
minute longer, or until vegetables are tender-crisp. Stir in pork
and cornstarch mixture. Cook and stir until mixture thickens and
boils. Remove from heat; serve immediately.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Serves: 4
Szechuan Pork Stir-Fry Recipe brought to you by Recipes To-Go