2 large onions, chopped
2 tbsp butter
2 1/2 lb sauerkraut
26 1/2 oz porkshoulder,cubed
1 salt
1 pepper
2 tbsp flour
1 1/16 oz paprika, sweet
1 pinch cayennepepper
1/2 tbsp caraway seeds
1 cup sour cream
A Recipe for
Szegediner Gulasch
Herb Tip |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
This Recipe for Szegediner Gulasch is one of thousands in the Recipes-to-go Meat Cookbook.
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
If you enjoy this Szegediner Gulasch Recipe - you should enjoy the recipe collections you can find on the websites below:
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This is a recipe for Szegediner Gulasch from the recipe cookbook of Recipes-to-go (Meat)
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Herb Tip |
Food Tip |
Food Tip |
1.Saute the onions in half of the butter;add the sauerkraut and saute.
Add a little water and cover and simmer about 1 hour.Stir once or
twice. 2.Season the meat and brown in the rest of the butter;add
flour,paprika and cayennepepper and caraway seeds and mix all under
the sauerkraut. 3. 3. Cover and simmer for 1 hour, as long as meat
needs to be tender. 4. Mix a little paprika with the sour cream and
heat in the microwave or waterbath untill warm. 5. Put gulasch on
warm plate and pour the sour cream all over.Serve.
By:"Sendung von Radio DRS 1 "Baff-Chuchi" Traslated by Brigitte
Sealing
Cyberealm BBS Watertown NY 315-786-1120
Serves: 4
Szegediner Gulasch Recipe brought to you by Recipes To-Go