2 large onions, chopped
2 tbsp butter
2 1/2 lb sauerkraut
26 1/2 oz porkshoulder,cubed
1 salt
1 pepper
2 tbsp flour
1 1/16 oz paprika, sweet
1 pinch cayennepepper
1/2 tbsp caraway seeds
1 cup sour cream
A Recipe for
Szegediner Gulasch
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This Recipe for Szegediner Gulasch is one of thousands in the Recipes-to-go Meat Cookbook.
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
If you enjoy this Szegediner Gulasch Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This is a recipe for Szegediner Gulasch from the recipe cookbook of Recipes-to-go (Meat)
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Herb Tip |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Rice is born in water and must die in wine. |
| Italian Proverb |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
1.Saute the onions in half of the butter;add the sauerkraut and saute.
Add a little water and cover and simmer about 1 hour.Stir once or
twice. 2.Season the meat and brown in the rest of the butter;add
flour,paprika and cayennepepper and caraway seeds and mix all under
the sauerkraut. 3. 3. Cover and simmer for 1 hour, as long as meat
needs to be tender. 4. Mix a little paprika with the sour cream and
heat in the microwave or waterbath untill warm. 5. Put gulasch on
warm plate and pour the sour cream all over.Serve.
By:"Sendung von Radio DRS 1 "Baff-Chuchi" Traslated by Brigitte
Sealing
Cyberealm BBS Watertown NY 315-786-1120
Serves: 4
Szegediner Gulasch Recipe brought to you by Recipes To-Go