Szegediner Gulasch Recipe

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Szegediner Gulasch Ingredients

2 large onions, chopped
2 tbsp butter
2 1/2 lb sauerkraut
26 1/2 oz porkshoulder,cubed
1 salt
1 pepper
2 tbsp flour
1 1/16 oz paprika, sweet
1 pinch cayennepepper
1/2 tbsp caraway seeds
1 cup sour cream

A Recipe for
Szegediner Gulasch

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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When baking, follow directions. When cooking, go by your own taste.
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This Recipe for Szegediner Gulasch is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Szegediner Gulasch from the recipe cookbook of Recipes-to-go (Meat)

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Szegediner Gulasch recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Szegediner Gulasch

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Szegediner Gulasch Directions

1.Saute the onions in half of the butter;add the sauerkraut and saute.
Add a little water and cover and simmer about 1 hour.Stir once or
twice. 2.Season the meat and brown in the rest of the butter;add
flour,paprika and cayennepepper and caraway seeds and mix all under
the sauerkraut. 3. 3. Cover and simmer for 1 hour, as long as meat
needs to be tender. 4. Mix a little paprika with the sour cream and
heat in the microwave or waterbath untill warm. 5. Put gulasch on
warm plate and pour the sour cream all over.Serve.

By:"Sendung von Radio DRS 1 "Baff-Chuchi" Traslated by Brigitte
Sealing

Cyberealm BBS Watertown NY 315-786-1120

Serves: 4

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Szegediner Gulasch Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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