Szegediner Gulasch Recipe




Szegediner Gulasch Ingredients

2 large onions, chopped
2 tbsp butter
2 1/2 lb sauerkraut
26 1/2 oz porkshoulder,cubed
1 salt
1 pepper
2 tbsp flour
1 1/16 oz paprika, sweet
1 pinch cayennepepper
1/2 tbsp caraway seeds
1 cup sour cream

A Recipe for
Szegediner Gulasch

 

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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Look, there's no metaphysics on earth like chocolates.

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This is a recipe for Szegediner Gulasch from the recipe cookbook of Recipes-to-go (Meat)


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Szegediner Gulasch recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Look, there's no metaphysics on earth like chocolates.

Fernando Pessoa



Rice is born in water and must die in wine.

Italian Proverb



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A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop



Szegediner Gulasch

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman






Szegediner Gulasch Directions

1.Saute the onions in half of the butter;add the sauerkraut and saute.
Add a little water and cover and simmer about 1 hour.Stir once or
twice. 2.Season the meat and brown in the rest of the butter;add
flour,paprika and cayennepepper and caraway seeds and mix all under
the sauerkraut. 3. 3. Cover and simmer for 1 hour, as long as meat
needs to be tender. 4. Mix a little paprika with the sour cream and
heat in the microwave or waterbath untill warm. 5. Put gulasch on
warm plate and pour the sour cream all over.Serve.

By:"Sendung von Radio DRS 1 "Baff-Chuchi" Traslated by Brigitte
Sealing

Cyberealm BBS Watertown NY 315-786-1120

Serves: 4

 

 

 

 

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Szegediner Gulasch Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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