Tabasco Seared Pepper Steak Recipe

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Tabasco Seared Pepper Steak Ingredients

1/3 tsp tabasco(r) sauce
8 oz filet or strip steak
1 cracked black pepper

A Recipe for
Tabasco Seared Pepper Steak

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Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Tabasco Seared Pepper Steak

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Tabasco Seared Pepper Steak Directions

Place a Filet Mignon or New York Strip steak on the cutting
board.Briskly,rub about 1/3 tsp. Tabasco pepper sauce on EACH side of
steak.Sprinkle,liberally,with coarse,cracked black pepper and pat the
pepper into the steak. Grill over a hot fire,searing the
steak,quickly,on both sides before cooking it,slowly,over the corner
of the grill.Serve steak medium to medium rare.

Serves: 1

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Tabasco Seared Pepper Steak Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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