Taco Bell Enchirito Recipe




Taco Bell Enchirito Ingredients

1 lb ground beef
1/4 tsp salt
1 tsp chili powder
1/2 tbsp dried minced onion
1 can refried beans, 30 oz.
1/4 onion, diced
1 can la victoria enchilada sauce
2 1/2 cup shredded cheddar cheese
1 can sliced black olives (2 oz.)
1 package flour tortillas (10 or 12)

A Recipe for
Taco Bell Enchirito

 

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This is a recipe for Taco Bell Enchirito from the recipe cookbook of Recipes-to-go (Meat)


Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

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Taco Bell Enchirito

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Taco Bell Enchirito Directions

1) Slowly brown the ground beef in a skillet, using a wooden spoon or
spatula to separate the beef into pea-sized pcs. 2) Add the salt,
chili powder, and minced onion. 3) With a mixer, or potato masher,
beat the refried beans until smooth. 4) Heat beans in small saucepan
or in microwave. 5) Warm tortillas all at once in a covered
container, or wrapped in moist towel in microwave. Set on high for 40
sec. or warm individually in skillet for 2-3 min. per side. 6) Spoon
3 tbs. of beef into the center opf each tortilla. Sprinkle on 1/2
tsp. diced fresh onion. Add 1/3 cup refried beans. 7) Fold sides of
each tortilla over the beans and met. Flip the tortilla over onto a
plate. 8) Spoon 3 tbs. enchilada sauce over top of the tortilla. 9)
Sprinkle on 1/4 cup shredded cheese, and top with 3 olive slices.

Makes 10 Enchiritos

This item was quite popular until 1992, when sales started flagging.
Pepsico, owners of Taco Bell, said adios. The recipe is preserved
here for posterity.

From: "Top Secret Recipes" by Todd Wilbur

Serves: 1

 

 

 

 

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Taco Bell Enchirito Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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