1 lb ground beef
1/4 tsp salt
1 tsp chili powder
1/2 tbsp dried minced onion
1 can refried beans, 30 oz.
1/4 onion, diced
1 can la victoria enchilada sauce
2 1/2 cup shredded cheddar cheese
1 can sliced black olives (2 oz.)
1 package flour tortillas (10 or 12)
A Recipe for
Taco Bell Enchirito
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Herb Tip |
Hungry men think the cook lazy. |
| Anonymous |
This Recipe for Taco Bell Enchirito is one of thousands in the Recipes-to-go Meat Cookbook.
Herb Tip |
If you enjoy this Taco Bell Enchirito Recipe - you should enjoy the recipe collections you can find on the websites below:
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Food Tip |
This is a recipe for Taco Bell Enchirito from the recipe cookbook of Recipes-to-go (Meat)
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
In Mexico we have a word for sushi: bait. |
| José Simons |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
1) Slowly brown the ground beef in a skillet, using a wooden spoon or
spatula to separate the beef into pea-sized pcs. 2) Add the salt,
chili powder, and minced onion. 3) With a mixer, or potato masher,
beat the refried beans until smooth. 4) Heat beans in small saucepan
or in microwave. 5) Warm tortillas all at once in a covered
container, or wrapped in moist towel in microwave. Set on high for 40
sec. or warm individually in skillet for 2-3 min. per side. 6) Spoon
3 tbs. of beef into the center opf each tortilla. Sprinkle on 1/2
tsp. diced fresh onion. Add 1/3 cup refried beans. 7) Fold sides of
each tortilla over the beans and met. Flip the tortilla over onto a
plate. 8) Spoon 3 tbs. enchilada sauce over top of the tortilla. 9)
Sprinkle on 1/4 cup shredded cheese, and top with 3 olive slices.
Makes 10 Enchiritos
This item was quite popular until 1992, when sales started flagging.
Pepsico, owners of Taco Bell, said adios. The recipe is preserved
here for posterity.
From: "Top Secret Recipes" by Todd Wilbur
Serves: 1
Taco Bell Enchirito Recipe brought to you by Recipes To-Go