Taco Bell Enchirito Recipe

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Taco Bell Enchirito Ingredients

1 lb ground beef
1/4 tsp salt
1 tsp chili powder
1/2 tbsp dried minced onion
1 can refried beans, 30 oz.
1/4 onion, diced
1 can la victoria enchilada sauce
2 1/2 cup shredded cheddar cheese
1 can sliced black olives (2 oz.)
1 package flour tortillas (10 or 12)

A Recipe for
Taco Bell Enchirito

A bagel is a doughnut with the sin removed.
George Rosenbaum

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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This Recipe for Taco Bell Enchirito is one of thousands in the Recipes-to-go Meat Cookbook.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

This is a recipe for Taco Bell Enchirito from the recipe cookbook of Recipes-to-go (Meat)

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Taco Bell Enchirito recipe - a tasty recipe for you to add to your collection!
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If the headache would only precede the intoxication, alcoholism would be a virtue.
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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

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Taco Bell Enchirito

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

Taco Bell Enchirito Directions

1) Slowly brown the ground beef in a skillet, using a wooden spoon or
spatula to separate the beef into pea-sized pcs. 2) Add the salt,
chili powder, and minced onion. 3) With a mixer, or potato masher,
beat the refried beans until smooth. 4) Heat beans in small saucepan
or in microwave. 5) Warm tortillas all at once in a covered
container, or wrapped in moist towel in microwave. Set on high for 40
sec. or warm individually in skillet for 2-3 min. per side. 6) Spoon
3 tbs. of beef into the center opf each tortilla. Sprinkle on 1/2
tsp. diced fresh onion. Add 1/3 cup refried beans. 7) Fold sides of
each tortilla over the beans and met. Flip the tortilla over onto a
plate. 8) Spoon 3 tbs. enchilada sauce over top of the tortilla. 9)
Sprinkle on 1/4 cup shredded cheese, and top with 3 olive slices.

Makes 10 Enchiritos

This item was quite popular until 1992, when sales started flagging.
Pepsico, owners of Taco Bell, said adios. The recipe is preserved
here for posterity.

From: "Top Secret Recipes" by Todd Wilbur

Serves: 1

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Taco Bell Enchirito Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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