Taco Calzone Recipe

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Taco Calzone Ingredients

3 oz pizza dough
1 oz chef-mate monterey jack and chedda, r cheese sauce, u
2 oz taco beef filling (que bueno taco, sauce label re
1/4 oz olives, ripe, pitted sliced
1 1/2 tsp green onions, sliced

A Recipe for
Taco Calzone

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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This is a recipe for Taco Calzone from the recipe cookbook of Recipes-to-go (Meat)

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Taco Calzone recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Taco Calzone

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Taco Calzone Directions

1. Roll out pizza dough. Place on lightly greased 7 inch pizza pan.
Pat with hands to fit pan. 2. Spread cheese sauce evenly to edge of
dough, leaving 1/2 inch space from the rim. 3. Place Taco beef
filling along half of the dough. Garnish with olives and green
onions. Fold dough in half. Seal and crimp edges. Prick top with fork
generously. 4. Bake in preheated 375F convection oven 8-10 minutes or
until crust is golden brown. Serve.

Makes 1 small calzone.

Source: Carnation Company

Serves: 1

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Taco Calzone Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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