3 oz pizza dough
1 oz chef-mate monterey jack and chedda, r cheese sauce, u
2 oz taco beef filling (que bueno taco, sauce label re
1/4 oz olives, ripe, pitted sliced
1 1/2 tsp green onions, sliced
A Recipe for
Taco Calzone
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Food Tip |
Food Tip |
This Recipe for Taco Calzone is one of thousands in the Recipes-to-go Meat Cookbook.
Never trust a dog to watch your food. |
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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
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This is a recipe for Taco Calzone from the recipe cookbook of Recipes-to-go (Meat)
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
A food is not necessarily essential just because your child hates it. |
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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Herb Tip |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
1. Roll out pizza dough. Place on lightly greased 7 inch pizza pan.
Pat with hands to fit pan. 2. Spread cheese sauce evenly to edge of
dough, leaving 1/2 inch space from the rim. 3. Place Taco beef
filling along half of the dough. Garnish with olives and green
onions. Fold dough in half. Seal and crimp edges. Prick top with fork
generously. 4. Bake in preheated 375F convection oven 8-10 minutes or
until crust is golden brown. Serve.
Makes 1 small calzone.
Source: Carnation Company
Serves: 1
Taco Calzone Recipe brought to you by Recipes To-Go