Taco Calzone Recipe




Taco Calzone Ingredients

3 oz pizza dough
1 oz chef-mate monterey jack and chedda, r cheese sauce, u
2 oz taco beef filling (que bueno taco, sauce label re
1/4 oz olives, ripe, pitted sliced
1 1/2 tsp green onions, sliced

A Recipe for
Taco Calzone

 

Food Tip
Try basting or searing beef with stock or broth instead of oil.




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This is a recipe for Taco Calzone from the recipe cookbook of Recipes-to-go (Meat)


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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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Taco Calzone

Hunger is the best sauce in the world.

Cervantes






Taco Calzone Directions

1. Roll out pizza dough. Place on lightly greased 7 inch pizza pan.
Pat with hands to fit pan. 2. Spread cheese sauce evenly to edge of
dough, leaving 1/2 inch space from the rim. 3. Place Taco beef
filling along half of the dough. Garnish with olives and green
onions. Fold dough in half. Seal and crimp edges. Prick top with fork
generously. 4. Bake in preheated 375F convection oven 8-10 minutes or
until crust is golden brown. Serve.

Makes 1 small calzone.

Source: Carnation Company

Serves: 1

 

 

 

 

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Taco Calzone Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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