NANCY HAGFORS GXDB48A
8 oz taco chips, crushed
1 lb hamburger, browned
1 medium onion, chopped
1 can tomato soup
1 package taco seasoning
8 oz cottage cheese
3/4 lb cheddar cheese, grated
1 lettuce, shredded
1 tomatoes, chopped
A Recipe for
Taco Hotdish
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Food Tip |
This Recipe for Taco Hotdish is one of thousands in the Recipes-to-go Meat Cookbook.
Food Tip |
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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Herb Tip |
This is a recipe for Taco Hotdish from the recipe cookbook of Recipes-to-go (Meat)
Never eat more than you can lift. |
| Miss Piggy |
Vanity is the food of fools. |
| Anonymous |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Crush taco chips and place in lightly-oiled 9x13-inch pan. Brown
hamburger and onion; drain. Add tomato soup and taco seasoning. Mix
and pour over chips. Spread cottage cheese over meat mixture. Add
cheddar cheese. Cover with foil. Bake 40 minutes at 350-degrees.
Serve with shredded lettuce and chopped tomatoes.
Serves: 6
Taco Hotdish Recipe brought to you by Recipes To-Go