Taco Patties Recipe




Taco Patties Ingredients

1 1/2 lb ground beef
1/4 cup onion, chopped
1 tsp salt
1 tsp worcestershire sauce
1/4 tsp pepper
3/4 cup water
1 1/4 oz taco seasoning mix, 1 env.
1 each avocado, ripe, small
4 oz cheddar cheese, shredded, 1c

A Recipe for
Taco Patties

 

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This Taco Patties recipe is one of many in our Meat Category.






The bagel, an unsweetened doughnut with rigor mortis.

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This Recipe for Taco Patties is one of thousands in the Recipes-to-go Meat Cookbook.


The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman


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This is a recipe for Taco Patties from the recipe cookbook of Recipes-to-go (Meat)


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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




Taco Patties

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Taco Patties Directions

Mix meat, onion, salt, Worcestershire sauce and pepper. Shape mixture
into 6 patties, each about 3/4-inch thick. Brown patties in a large
skillet over medium-high heat, turning once. Remove patties and set
aside. Pour fat from the skillet. Mix water and seasoning mix in the
same skillet and heat to boiling. Reduce the heat and return the
patties to the skillet. Turn each one to coat with the sauce. Peel
avocado and cut into 6 rings. Top each patty with an avocado ring.
Cover and simmer 10 minutes. Sprinkle with the cheese; cover and heat
until the cheese has melted, about 2 minutes. Serve sauce over the
patties. NOTE: You can substitute 1 medium tomato, sliced for the
avocado rings.

Serves: 6

 

 

 

 

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Taco Patties Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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