24 oz ground beef
1 each large head lettuce, chopped
2 each tomatoes
1 each onion, large
2 cup cheddar cheese, cubed
2 can kidney beans, drained, 15oz.
4 oz wishbone italian dressing
4 oz wishbone french dressing
15 oz fritos corn chips
A Recipe for
Taco Salad (Barbara's Recipe)
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This Recipe for Taco Salad (Barbara's Recipe) is one of thousands in the Recipes-to-go Meat Cookbook.
The ear tests words as the palate tastes food. |
| Job 34:3 |
If you enjoy this Taco Salad (Barbara's Recipe) Recipe - you should enjoy the recipe collections you can find on the websites below:
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Food Tip |
This is a recipe for Taco Salad (Barbara's Recipe) from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Food Tip |
DICE ONION. CHOP TOMATOES AND LETTUCE. COOK GROUND BEEF AND DRAIN
GREASE. WASH BEEF IN WARM WATER. DRAIN WELL. MIX ALL INGREDIENTS
EXCEPT FOR THE DRESSINGS AND FRITOS. JUST BEFORE SERVING ADD FRITOS
AND DRESSING.
Serves: 12
Taco Salad (Barbara's Recipe) Recipe brought to you by Recipes To-Go