Taco Salad (Syd) Recipe

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Taco Salad (Syd) Ingredients

2 lb ground beef
1 head fresh lettuce, shredded
1 large tomato, chopped
1 small zucchini, sliced
1/2 lb fresh mushrooms, sliced
4 small carrots, sliced
4 oz marinated artichoke hearts
4 large radish, sliced
4 large scallions, sliced
1/4 lb grated cheddar cheese
1 taco seasoning or salsa
1 taco sauce or dressing

A Recipe for
Taco Salad (Syd)

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Taco Salad (Syd) Recipe
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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

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Taco Salad (Syd)

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Taco Salad (Syd) Directions

NOTE: Add anything else you might like in a fresh salad.

Serves: 4

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Taco Salad (Syd) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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