1 1/2 lb ground beef
1/2 cup onion, chopped
16 oz tomatoes
16 oz kidney beans
8 oz corn
8 oz tomato sauce
4 oz mushroom stems and pieces
1 package taco seasoning 1 1/4-oz
1 avocado peeled and diced
1 shredded cheese
1 sour cream
1 corn chips
A Recipe for
Taco Soup
Herb Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Food Tip |
This Recipe for Taco Soup is one of thousands in the Recipes-to-go Meat Cookbook.
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
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Never eat more than you can lift. |
| Miss Piggy |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This is a recipe for Taco Soup from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
Food Tip |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Food Tip |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
In keetle, lightly brown beef and onion. Stir in tomatoes, beans,
corn, tomato sauce, mushrooms, and taco seasoning. Bring to boil and
simmer 15 to 20 minutes.
To serve, garnish with choice of avocado, cheese, and sour cream.
Serves: 4
Taco Soup Recipe brought to you by Recipes To-Go