Taco Soup Recipe

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Taco Soup Ingredients

1 1/2 lb ground beef
1/2 cup onion, chopped
16 oz tomatoes
16 oz kidney beans
8 oz corn
8 oz tomato sauce
4 oz mushroom stems and pieces
1 package taco seasoning 1 1/4-oz
1 avocado peeled and diced
1 shredded cheese
1 sour cream
1 corn chips

A Recipe for
Taco Soup

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Taco Soup

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

Taco Soup Directions

In keetle, lightly brown beef and onion. Stir in tomatoes, beans,
corn, tomato sauce, mushrooms, and taco seasoning. Bring to boil and
simmer 15 to 20 minutes.

To serve, garnish with choice of avocado, cheese, and sour cream.

Serves: 4

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Taco Soup Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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