2 lb ground chuck
1 cup onion -- chop
1 green pepper -- chop
1 tsp mustard seeds
3 tbsp beef bouillon powder -- or
1 tsp chili powder
1/8 tsp tabasco
1 tsp cumin powder
1 1/2 cup bottled chili sauce
1/3 cup sweetpickle relish
1 small can tomato paste
6 oz water tomato paste can
3 tbsp dark molasses
10 1/2 oz beef broth
1 hot fried taco shells
1 lettuce -- shred
1 monterey jack cheese-grate
A Recipe for
Taco Take-Out Filling
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
He was a very valiant man who first adventured on eating oysters. |
| James I |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This Recipe for Taco Take-Out Filling is one of thousands in the Recipes-to-go Meat Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
This is a recipe for Taco Take-Out Filling from the recipe cookbook of Recipes-to-go (Meat)
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Pack beef into ungreased 10" skillet on medium heat. Cover and let
simmer, reducing to low heat after 5 minutes. You don't really want
to overbrown the beef, but to allow some moisture to combine with the
natural fat in the chuck to create a broth while it simmer. Depending
on the percentage of fat content in the beef, I'd let it steam like
this for about 12-15 minutes. Turn off heat. Drain liquid from beef
into blender with HALF of the beef. With on/off speed blend this
mixture until it resembles a brick-layer's mortar. To the mixture of
pulvarized beef and the remaining half which you did not put into the
blender, add onion, green pepper, mustard seed, bouillon powder and
chili powder. Stir in hotpepper sauce, cumin powder, chili sauce,
sweet pickle relish, tomato paste, water, molasses and beef broth.
(If you like a thinner sauce, add more beef broth). Simmer this
uncovered, stirring frequently to prevent scorching or use your slow
cooker on "high" for about 2 hours. On top of the range, simmer 1
hour, adding additional liquid as necessary tokeep sauce consistency.
Spoon it into the fried taco shells. Top it off with lettuce, grated
cheese and Taco 5 Alarm Sauce. Source: Gloria Pitzer Presents The
Secret RestaurantRecipes Cookbook
Recipe By :
Serves: 1
Taco Take-Out Filling Recipe brought to you by Recipes To-Go