Taco Take-Out Filling Recipe




Taco Take-Out Filling Ingredients

2 lb ground chuck
1 cup onion -- chop
1 green pepper -- chop
1 tsp mustard seeds
3 tbsp beef bouillon powder -- or
1 tsp chili powder
1/8 tsp tabasco
1 tsp cumin powder
1 1/2 cup bottled chili sauce
1/3 cup sweetpickle relish
1 small can tomato paste
6 oz water tomato paste can
3 tbsp dark molasses
10 1/2 oz beef broth
1 hot fried taco shells
1 lettuce -- shred
1 monterey jack cheese-grate

A Recipe for
Taco Take-Out Filling

 

Since Eve ate the apple, much depends on dinner.

Lord Byron



He was a very valiant man who first adventured on eating oysters.

James I



This Taco Take-Out Filling recipe is one of many in our Meat Category.






To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7


This Recipe for Taco Take-Out Filling is one of thousands in the Recipes-to-go Meat Cookbook.


Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire


  1. Taco Take-Out Filling Recipe
  2. Meat Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Taco Take-Out Filling Recipe - you should enjoy the recipe collections you can find on the websites below:

Special Diets (DMOZ) 

Vegetarian Recipes

Looksmart Weight Loss





I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen



If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

Sally Edwards


This is a recipe for Taco Take-Out Filling from the recipe cookbook of Recipes-to-go (Meat)


You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson



Taco Take-Out Filling recipe - a tasty recipe for you to add to your collection!

No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollock



If you like this Taco Take-Out Filling recipe please let us know.


Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.

Zenna Schaffer



Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown



If you find any errors in this Taco Take-Out Filling recipe please inform us and we will amend the Taco Take-Out Filling recipe immediately


Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)



Taco Take-Out Filling

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias






Taco Take-Out Filling Directions

Pack beef into ungreased 10" skillet on medium heat. Cover and let
simmer, reducing to low heat after 5 minutes. You don't really want
to overbrown the beef, but to allow some moisture to combine with the
natural fat in the chuck to create a broth while it simmer. Depending
on the percentage of fat content in the beef, I'd let it steam like
this for about 12-15 minutes. Turn off heat. Drain liquid from beef
into blender with HALF of the beef. With on/off speed blend this
mixture until it resembles a brick-layer's mortar. To the mixture of
pulvarized beef and the remaining half which you did not put into the
blender, add onion, green pepper, mustard seed, bouillon powder and
chili powder. Stir in hotpepper sauce, cumin powder, chili sauce,
sweet pickle relish, tomato paste, water, molasses and beef broth.
(If you like a thinner sauce, add more beef broth). Simmer this
uncovered, stirring frequently to prevent scorching or use your slow
cooker on "high" for about 2 hours. On top of the range, simmer 1
hour, adding additional liquid as necessary tokeep sauce consistency.
Spoon it into the fried taco shells. Top it off with lettuce, grated
cheese and Taco 5 Alarm Sauce. Source: Gloria Pitzer Presents The
Secret RestaurantRecipes Cookbook

Recipe By :

Serves: 1

 

 

 

 

Taco Take-Out Filling Recipe brought to you by Recipes To-Go


:

 


 

Taco Take-Out Filling Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat
Recipes To Go