2 lb ground chuck
1 cup onion -- chop
1 green pepper -- chop
1 tsp mustard seeds
3 tbsp beef bouillon powder -- or
1 tsp chili powder
1/8 tsp tabasco
1 tsp cumin powder
1 1/2 cup bottled chili sauce
1/3 cup sweetpickle relish
1 small can tomato paste
6 oz water tomato paste can
3 tbsp dark molasses
10 1/2 oz beef broth
1 hot fried taco shells
1 lettuce -- shred
1 monterey jack cheese-grate
A Recipe for
Taco Take-Out Filling
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This Recipe for Taco Take-Out Filling is one of thousands in the Recipes-to-go Meat Cookbook.
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
If you enjoy this Taco Take-Out Filling Recipe - you should enjoy the recipe collections you can find on the websites below:
What garlic is to food, insanity is to art. |
| Anonymous |
Food Tip |
This is a recipe for Taco Take-Out Filling from the recipe cookbook of Recipes-to-go (Meat)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
sing Sage: |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
An empty belly is the best cook. |
| Estonian Proverb |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Pack beef into ungreased 10" skillet on medium heat. Cover and let
simmer, reducing to low heat after 5 minutes. You don't really want
to overbrown the beef, but to allow some moisture to combine with the
natural fat in the chuck to create a broth while it simmer. Depending
on the percentage of fat content in the beef, I'd let it steam like
this for about 12-15 minutes. Turn off heat. Drain liquid from beef
into blender with HALF of the beef. With on/off speed blend this
mixture until it resembles a brick-layer's mortar. To the mixture of
pulvarized beef and the remaining half which you did not put into the
blender, add onion, green pepper, mustard seed, bouillon powder and
chili powder. Stir in hotpepper sauce, cumin powder, chili sauce,
sweet pickle relish, tomato paste, water, molasses and beef broth.
(If you like a thinner sauce, add more beef broth). Simmer this
uncovered, stirring frequently to prevent scorching or use your slow
cooker on "high" for about 2 hours. On top of the range, simmer 1
hour, adding additional liquid as necessary tokeep sauce consistency.
Spoon it into the fried taco shells. Top it off with lettuce, grated
cheese and Taco 5 Alarm Sauce. Source: Gloria Pitzer Presents The
Secret RestaurantRecipes Cookbook
Recipe By :
Serves: 1
Taco Take-Out Filling Recipe brought to you by Recipes To-Go