1 meat shells
2 tbsp taco seasoning mix
2 tbsp ice water
1 filling:
1 cup sour cream
2 tbsp taco sauce
2 oz ripe olives, chopped
1 cup tortilla chips
1/2 cup cheese, chedder cheese, sh
A Recipe for
Taco Tartlets
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This Recipe for Taco Tartlets is one of thousands in the Recipes-to-go Meat Cookbook.
Food is an important part of a balanced diet. |
| Fran Lebowitz |
If you enjoy this Taco Tartlets Recipe - you should enjoy the recipe collections you can find on the websites below:
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
This is a recipe for Taco Tartlets from the recipe cookbook of Recipes-to-go (Meat)
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
To make meat shells, combine ingredients: mix well.
Press meat mixture into bottom and sides of tiny tart pans and set
aside. Combine sour cream, taco sauce, olives and 3/4 cups tortilla
chips. Spoon filling into each shell, mounding slightly. Combine
remaining chips and cheese. Sprinkle over each tartlet. bake at 375
degrees for 10 minutes. Yield 32 tartlets VIVIAN THIELE (NRHF19C)
Serves: 16
Taco Tartlets Recipe brought to you by Recipes To-Go