Taco Tater Recipe




Taco Tater Ingredients

1 large potato, baked, split, fluffed
1 taco meat filling (que bueno taco, sauce label re
1 oz chef-mate monterey jack and cheddar, cheese sauce, heat
1/4 oz olives, ripe, sliced
1/4 oz tomato, diced
1 tsp green onions, sliced

A Recipe for
Taco Tater

 

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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This Recipe for Taco Tater is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Taco Tater from the recipe cookbook of Recipes-to-go (Meat)


A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard



Taco Tater recipe - a tasty recipe for you to add to your collection!

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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



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Taco Tater

A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley






Taco Tater Directions

1. In split, fluffed, baked potato, place meat filling. Ladle cheese
sauce over potato. Garnish with olives, tomato and green onion. Serve.

Makes 1 potato

Source: Carnation Company

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Serves: 1

 

 

 

 

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Taco Tater Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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