Taglarini Casserole Recipe

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Taglarini Casserole Ingredients

1 mary bowles dnsr31a
1 1/2 lb ground beef
3 onions, chopped
1 can tomatoes
1 can whole kernal corn
1 can ripe olives, sliced
2 tsp chili powder
1/2 cup margarine
2 eggs, beaten
1 1/2 cup cornmeal
1 cup milk

A Recipe for
Taglarini Casserole

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

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This is a recipe for Taglarini Casserole from the recipe cookbook of Recipes-to-go (Meat)

The way you cut your meat reflects the way you live.
Confucius

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Taglarini Casserole

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G.K. Chesterton

Taglarini Casserole Directions

Brown meat and onions. Stir in tomatoes, chili powder, corn, olives,
and margarine. Cook 10 minutes. Beat eggs, milk, and cornmeal. Stir
into meat mixture. Pour into casserole dish and bake 40 minutes at
375 degrees.

Serves: 8

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Taglarini Casserole Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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