Take A Holiday Ham Recipe

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Take A Holiday Ham Ingredients

1 tbsp flour
1 reynolds oven cooking bag
1 (19'x23«') turkey size
10 lb ham half [bone in & fully cooked]
1 whole cloves
1 pineapple slices

A Recipe for
Take A Holiday Ham

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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This is a recipe for Take A Holiday Ham from the recipe cookbook of Recipes-to-go (Meat)

Forget love... I'd rather fall in chocolate!
Author Unknown

Take A Holiday Ham recipe - a tasty recipe for you to add to your collection!
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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
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Take A Holiday Ham

Correct Behavior Food for thought is no substitute for the real thing.
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Take A Holiday Ham Directions

Pre-heat oven to 325ø

1) Shake the flour in the cooking bag and them place it in a
large roasting pan that is at least 2" deep. 2) Remove the skin and
trim the fat from the ham leaving a thin layer, then lightly score
the surface of the ham and stud with the cloves, and place in the
bag... 3) Close the bag and seal with the nylon tie; make 6 «" slits
in the top, then insert a meat thermometer into the meat through one
of the slits. 4) Bake for 2 to 2« hrs or `til the thermometer 140ø...
Garnish with pineapple and serve...

Variation... Pineapple glazed Ham
: In the recipe above, substitute a 12 to 16 lb fully cooked
whole ham "bone in"... Combine 1 20oz can of crushed pineapples, «cup
of apple jelly, 2 tbs of lemon juice, 1 tb corn starch, and 1/8 ts of
cinnamon, in a saucepan over med heat and, stir `til the starch
dissolves... Bring to a boil and simmer for one min... Pour the sauce
over the ham in the bag and then bake for 2« to 3 1/4 hrs... NOTE The
sugar in the sauce will cause the inside of the bag to darken in
color. This is a normal occurrence and doesn't indicate that the bag
is burning...

Source: Reynolds Oven Cooking bags Formatted to MM specs by Fred
Goslin in Watertown NY on CYBEREALM BBS, home of KOOKNET @ (315)
786-1120

Serves: 1

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