1 tbsp flour
1 reynolds oven cooking bag
1 (19'x23«') turkey size
10 lb ham half [bone in & fully cooked]
1 whole cloves
1 pineapple slices
A Recipe for
Take A Holiday Ham
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This Recipe for Take A Holiday Ham is one of thousands in the Recipes-to-go Meat Cookbook.
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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
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This is a recipe for Take A Holiday Ham from the recipe cookbook of Recipes-to-go (Meat)
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Do vegetarians eat animal crackers? |
| Author Unknown |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Pre-heat oven to 325ø
1) Shake the flour in the cooking bag and them place it in a
large roasting pan that is at least 2" deep. 2) Remove the skin and
trim the fat from the ham leaving a thin layer, then lightly score
the surface of the ham and stud with the cloves, and place in the
bag... 3) Close the bag and seal with the nylon tie; make 6 «" slits
in the top, then insert a meat thermometer into the meat through one
of the slits. 4) Bake for 2 to 2« hrs or `til the thermometer 140ø...
Garnish with pineapple and serve...
Variation... Pineapple glazed Ham
: In the recipe above, substitute a 12 to 16 lb fully cooked
whole ham "bone in"... Combine 1 20oz can of crushed pineapples, «cup
of apple jelly, 2 tbs of lemon juice, 1 tb corn starch, and 1/8 ts of
cinnamon, in a saucepan over med heat and, stir `til the starch
dissolves... Bring to a boil and simmer for one min... Pour the sauce
over the ham in the bag and then bake for 2« to 3 1/4 hrs... NOTE The
sugar in the sauce will cause the inside of the bag to darken in
color. This is a normal occurrence and doesn't indicate that the bag
is burning...
Source: Reynolds Oven Cooking bags Formatted to MM specs by Fred
Goslin in Watertown NY on CYBEREALM BBS, home of KOOKNET @ (315)
786-1120
Serves: 1
Take A Holiday Ham Recipe brought to you by Recipes To-Go