1 tbsp flour
1 reynolds oven cooking bag
1 (19'x23«') turkey size
10 lb ham half [bone in & fully cooked]
1 whole cloves
1 pineapple slices
A Recipe for
Take A Holiday Ham
Food Tip |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
This Recipe for Take A Holiday Ham is one of thousands in the Recipes-to-go Meat Cookbook.
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
If you enjoy this Take A Holiday Ham Recipe - you should enjoy the recipe collections you can find on the websites below:
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Herb Tip |
This is a recipe for Take A Holiday Ham from the recipe cookbook of Recipes-to-go (Meat)
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Food Tip |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Pre-heat oven to 325ø
1) Shake the flour in the cooking bag and them place it in a
large roasting pan that is at least 2" deep. 2) Remove the skin and
trim the fat from the ham leaving a thin layer, then lightly score
the surface of the ham and stud with the cloves, and place in the
bag... 3) Close the bag and seal with the nylon tie; make 6 «" slits
in the top, then insert a meat thermometer into the meat through one
of the slits. 4) Bake for 2 to 2« hrs or `til the thermometer 140ø...
Garnish with pineapple and serve...
Variation... Pineapple glazed Ham
: In the recipe above, substitute a 12 to 16 lb fully cooked
whole ham "bone in"... Combine 1 20oz can of crushed pineapples, «cup
of apple jelly, 2 tbs of lemon juice, 1 tb corn starch, and 1/8 ts of
cinnamon, in a saucepan over med heat and, stir `til the starch
dissolves... Bring to a boil and simmer for one min... Pour the sauce
over the ham in the bag and then bake for 2« to 3 1/4 hrs... NOTE The
sugar in the sauce will cause the inside of the bag to darken in
color. This is a normal occurrence and doesn't indicate that the bag
is burning...
Source: Reynolds Oven Cooking bags Formatted to MM specs by Fred
Goslin in Watertown NY on CYBEREALM BBS, home of KOOKNET @ (315)
786-1120
Serves: 1
Take A Holiday Ham Recipe brought to you by Recipes To-Go