Take A Holiday Ham Recipe

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Take A Holiday Ham Ingredients

1 tbsp flour
1 reynolds oven cooking bag
1 (19'x23«') turkey size
10 lb ham half [bone in & fully cooked]
1 whole cloves
1 pineapple slices

A Recipe for
Take A Holiday Ham

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This is a recipe for Take A Holiday Ham from the recipe cookbook of Recipes-to-go (Meat)

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Cooking Rule... If at first you don't succeed, order pizza.
Anonymous

Take A Holiday Ham

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

Take A Holiday Ham Directions

Pre-heat oven to 325ø

1) Shake the flour in the cooking bag and them place it in a
large roasting pan that is at least 2" deep. 2) Remove the skin and
trim the fat from the ham leaving a thin layer, then lightly score
the surface of the ham and stud with the cloves, and place in the
bag... 3) Close the bag and seal with the nylon tie; make 6 «" slits
in the top, then insert a meat thermometer into the meat through one
of the slits. 4) Bake for 2 to 2« hrs or `til the thermometer 140ø...
Garnish with pineapple and serve...

Variation... Pineapple glazed Ham
: In the recipe above, substitute a 12 to 16 lb fully cooked
whole ham "bone in"... Combine 1 20oz can of crushed pineapples, «cup
of apple jelly, 2 tbs of lemon juice, 1 tb corn starch, and 1/8 ts of
cinnamon, in a saucepan over med heat and, stir `til the starch
dissolves... Bring to a boil and simmer for one min... Pour the sauce
over the ham in the bag and then bake for 2« to 3 1/4 hrs... NOTE The
sugar in the sauce will cause the inside of the bag to darken in
color. This is a normal occurrence and doesn't indicate that the bag
is burning...

Source: Reynolds Oven Cooking bags Formatted to MM specs by Fred
Goslin in Watertown NY on CYBEREALM BBS, home of KOOKNET @ (315)
786-1120

Serves: 1

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