Tamale Casserole Recipe

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Tamale Casserole Ingredients

3/4 cup yellow cornmeal
1 1/2 cup milk or water
1 egg
1 lb meat (chopped ham, chicken,
1 ground beef)
2 tbsp oil
1 onion
3 tomatoes, diced
1/2 tsp oregano
1 can (7 1/2 oz) green olives,
1 sliced
1 cup cottage cheese (opt)

A Recipe for
Tamale Casserole

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This is a recipe for Tamale Casserole from the recipe cookbook of Recipes-to-go (Meat)

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Tamale Casserole recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Tamale Casserole

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Tamale Casserole Directions

Mix cornmeal, milk and egg in large bowl; set aside. In skillet,
brown meat in oil with onion, tomato and oregano. Pour off fat and
add olives and cottage cheese; simmer 5 minutes. Stir into cornmeal
mix; turn into casserole dish; bake at 350 degrees, 1 hour.

Serves: 4

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Tamale Casserole Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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