3/4 cup yellow cornmeal
1 1/2 cup milk or water
1 egg
1 lb meat (chopped ham, chicken,
1 ground beef)
2 tbsp oil
1 onion
3 tomatoes, diced
1/2 tsp oregano
1 can (7 1/2 oz) green olives,
1 sliced
1 cup cottage cheese (opt)
A Recipe for
Tamale Casserole
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
This is a recipe for Tamale Casserole from the recipe cookbook of Recipes-to-go (Meat)
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
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The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Mix cornmeal, milk and egg in large bowl; set aside. In skillet,
brown meat in oil with onion, tomato and oregano. Pour off fat and
add olives and cottage cheese; simmer 5 minutes. Stir into cornmeal
mix; turn into casserole dish; bake at 350 degrees, 1 hour.
Serves: 4
Tamale Casserole Recipe brought to you by Recipes To-Go