Tamale Pie Ii Recipe

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Tamale Pie Ii Ingredients

2 lb lean ground beef
2 each medium green and/or red swee
1 peppers, seeded and chopped
11 oz can condensed nacho cheese s
4 1/2 oz sliced pitted ripe olives, d
8 oz jar mild chunky salsa (3/4 c
1/4 cup water
2 each 8 oz pkgs corn muffin mix
3/4 cup shredded colby cheese (3 oz)
1 cherry tomatoes, quartered (
1 whole pitted ripe olives (op
1 medium onion, chopped

A Recipe for
Tamale Pie Ii

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
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This Recipe for Tamale Pie Ii is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

This is a recipe for Tamale Pie Ii from the recipe cookbook of Recipes-to-go (Meat)

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

Tamale Pie Ii recipe - a tasty recipe for you to add to your collection!
Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

Tamale Pie Ii

I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

Tamale Pie Ii Directions

In a 12-inch skillet cook ground beef, peppers, and onion till meat is
brown. Drain off fat.
Stir in soup, sliced olives, salsa, and water. Bring to boiling;
reduce heat. Simmer, uncovered, for 5 min. Remove from heat.
Meanwhile, prepare corn muffin mix according to package directions.
Spread half of the muffin batter into a greased 13x9x2-inch baking
dish. Spoon the hot meat mixture over the muffin layer. Carefully
spread the remaining corn muffin batter over the meat mixture.
Bake in a 350øF oven for 30-35 min. or until muffin layer is golden.
Top with cheese. If desired, garnish with tomatoes and whole olives.
Cut into squares.
Makes 12 to 15 servings.
Recipe provided by Connecticut Dairy Industry Council

Serves: 12

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Tamale Pie Ii Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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