Tamales - Walt Recipe

Recipes To-Go

Tamales - Walt Ingredients

4 lb pork shoulder
6 cup water
8 tbsp chile powder
1/8 tsp oregano
1/4 tsp cumin
2 garlic
1 salt
5 lb masa harina
1 lb lard
1 pork broth
1 package corn husk

A Recipe for
Tamales - Walt

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

The way you cut your meat reflects the way you live.
Confucius

This Tamales - Walt recipe is one of many in our Meat Category.

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

This Recipe for Tamales - Walt is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Tamales - Walt Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Tamales - Walt Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Sugar Free Recipes

Birdseye Recipes

Birdseye Recipes

We think fast food is equivalent to pornography, nutritionally speaking.
Steve Elbert

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This is a recipe for Tamales - Walt from the recipe cookbook of Recipes-to-go (Meat)

Hungry men think the cook lazy.
Anonymous

Tamales - Walt recipe - a tasty recipe for you to add to your collection!
Life is uncertain. Eat dessert first.
Ernestine Ulmer

If you like this Tamales - Walt recipe please let us know.

You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

If you find any errors in this Tamales - Walt recipe please inform us and we will amend the Tamales - Walt recipe immediately

Research tells us fourteen out of any ten individuals likes chocolate.
Sandra Boynton

Tamales - Walt

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

Tamales - Walt Directions

Boil meat in water until tender. Remove the meat from broth, saving
broth for dough and chile. Chop meat into 1/4 in. pieces and place
in pan. Dissolve chile powder in 1 1/2 cups of the broth, and add to
meat, add garlic, spices and salt, cook until d Cream lard in a
mixing bowl. Add masa flour and mix. Add enough of the broth to make
the dough speadable with a table knife. Rinse the husks and soak in
wateruntil pliable. Spread the center portion of the husk with 2 tbs.
of masa. Top with chile meat mix. Vary both amounts to your liking.
Fold the sides of husks toward the center, the bottom up and the top
down. Tie each husk with a narrow corn husk strip. Pour 2 in. of
water into a large kettle and arrange the tamales on a rack above the
water level. Steam the tamales for about 40 min.

Serves: 1

Tamales - Walt Recipe brought to you by Recipes To-Go

Tamales - Walt Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat