4 lb pork shoulder
6 cup water
8 tbsp chile powder
1/8 tsp oregano
1/4 tsp cumin
2 garlic
1 salt
5 lb masa harina
1 lb lard
1 pork broth
1 package corn husk
A Recipe for
Tamales - Walt
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This Recipe for Tamales - Walt is one of thousands in the Recipes-to-go Meat Cookbook.
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
If you enjoy this Tamales - Walt Recipe - you should enjoy the recipe collections you can find on the websites below:
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This is a recipe for Tamales - Walt from the recipe cookbook of Recipes-to-go (Meat)
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
The belly rules the mind. |
| Spanish Proverb |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Worries go down better with soup. |
| Jewish Proverb |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Boil meat in water until tender. Remove the meat from broth, saving
broth for dough and chile. Chop meat into 1/4 in. pieces and place
in pan. Dissolve chile powder in 1 1/2 cups of the broth, and add to
meat, add garlic, spices and salt, cook until d Cream lard in a
mixing bowl. Add masa flour and mix. Add enough of the broth to make
the dough speadable with a table knife. Rinse the husks and soak in
wateruntil pliable. Spread the center portion of the husk with 2 tbs.
of masa. Top with chile meat mix. Vary both amounts to your liking.
Fold the sides of husks toward the center, the bottom up and the top
down. Tie each husk with a narrow corn husk strip. Pour 2 in. of
water into a large kettle and arrange the tamales on a rack above the
water level. Steam the tamales for about 40 min.
Serves: 1
Tamales - Walt Recipe brought to you by Recipes To-Go