1 basic masa dough recipe
18 corn husks or parchment papers
FILLING
1 lb tempeh
1 kelp or kombu (8)
3 1/2 cup ; water
1/2 cup tamari or soy sauce
2 small red peppers, dried, crumbled
6 garlic cloves, minced
1 tbsp chili powder
2 tsp cumin powder
2 tsp sage
1 tsp thyme
1 tsp fennel seed, roasted, crushed
2 tsp vinegar, apple cider
A Recipe for
Tamales With Vegetarian Chorizo
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Herb Tip |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
This Recipe for Tamales With Vegetarian Chorizo is one of thousands in the Recipes-to-go Meat Cookbook.
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This is a recipe for Tamales With Vegetarian Chorizo from the recipe cookbook of Recipes-to-go (Meat)
Herb Tip |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
He who eats alone chokes alone. |
| Proverb |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Herb Tip |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
To make filling: Pressure cook tempeh and kelp in water and tamari,
cooking for 30 minutes at pressure.
Then cook any remaining liquid into tempeh. (Or place tempeh, tamari
and kelp in 4 1/2 cups boiling water and simmer until water is
absorbed, about 1 hour.
Mash tempeh and kelp in a bowl and mix with remaining ingredients.
Fill masa dough *using only 1 1/2 tablespoons filling) and cook
according to "Tamales: Basic Procedure".
Per serving (2 tamales): 414 cal; 12 g prot; 227 mg sod; 73 g carb;
6 g fat; 0 mg chol; 69 mg calcium.
Hint: If making chorizo in advance, cover and store in the
refrigerator to allow flavors to develop.
Instead of tempeh, use tofu that has been frozen for at least 2
days. Thaw it and squeeze to remove excess water. Mash with kelp and
mix with remaining ingredients.
Instead of tempeh, use 1 2/3 cups cooked, mashed kidney beans mixed
with 1/3 cup chopped walnuts. Mash with kelp and mix with remaining
ingredients.
Vegetarian Gourmet, Summer 1993/MM by DEEANNE
Serves: 9
Tamales With Vegetarian Chorizo Recipe brought to you by Recipes To-Go