Tangerine Beef Recipe

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Tangerine Beef Ingredients

3/4 lb flank steak, sliced very thin

MARINADE

2 tsp soy sauce, dark
2 tsp rice wine
1 tsp ginger, chopped fine
1 tsp cornstarch
1 tsp sesame oil

OTHER INGREDIENTS

1/3 cup peanut oil
2 red chilies, dried halved
5 pinch orange peel, dried/soaked

SEASONING

1/2 tsp szechuan peppercorns, roasted
2 tsp soy sauce, dark
1/4 tsp salt
1 tsp sugar
1/2 tsp sesame oil

A Recipe for
Tangerine Beef

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This Tangerine Beef recipe is one of many in our Meat Category.

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

This Recipe for Tangerine Beef is one of thousands in the Recipes-to-go Meat Cookbook.

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Tangerine Beef Recipe
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This is a recipe for Tangerine Beef from the recipe cookbook of Recipes-to-go (Meat)

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Tangerine Beef recipe - a tasty recipe for you to add to your collection!
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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Tangerine Beef

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Tangerine Beef Directions

Combine beef with marinade; let stand 20 min. Heat oil in a wok or
large skillet until very hot. Remove beef from marinade and add to
oil; stir-fry until brown (about 2 min). Remove and drain. Remove all
but 1 Tbs oil, reheat it and add chili peppers; stir-fry 10 sec. Add
beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve
at once. Barb Day

Serves: 3

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Tangerine Beef Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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