Tangy Brunch Sausages Recipe

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Tangy Brunch Sausages Ingredients

1 can pineapple slices(20oz)
1/3 cup brown sugar,packed
1/4 cup water
1 tbsp cornstarch
2 tbsp vinegar,red-wine
2 tbsp horseradish,prepared white
1 package pork sausage meat(32oz)
1 package cocktail frankfurters(16oz)

A Recipe for
Tangy Brunch Sausages

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This Recipe for Tangy Brunch Sausages is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Tangy Brunch Sausages from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
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Tangy Brunch Sausages

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Tangy Brunch Sausages Directions

1. Drain and reserve syrup from pineapple. Cut each pineapple slice in
half; set aside. In medium-sized bowl, mix brown sugar, water,
cornstarch, vinegar, horseradish, and reserved syrup from pineapple;
set mixture aside.~ 2. Cut pork-sausage meat into 1/4" slices. With
sharp knife, make a few slashes in each cocktail frankfurter.~ 3. In
12" skillet over medium heat, cook sausage slices, a few at a time,
until well browned, removing slices as they brown to paper towels to
drain well; keep warm. Pour off fat from skillet.~ 4. In same 12"
skillet, over medium heat, cook frankfurters until lightly browned;
add reserved pineapple slices and return sausage slices to skillet.
Gradually stir in reserved pineapple-syrup mixture and cook about 5
minutes, stirring frequently, until sauce thickens slightly and
mixture is heated through. If you like, serve sausage mixture in
chafing dish to keep it warm.

Serves: 8

Tangy Brunch Sausages Recipe brought to you by Recipes To-Go

Tangy Brunch Sausages Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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