Tangy Brunch Sausages Recipe

Recipes To-Go

Tangy Brunch Sausages Ingredients

1 can pineapple slices(20oz)
1/3 cup brown sugar,packed
1/4 cup water
1 tbsp cornstarch
2 tbsp vinegar,red-wine
2 tbsp horseradish,prepared white
1 package pork sausage meat(32oz)
1 package cocktail frankfurters(16oz)

A Recipe for
Tangy Brunch Sausages

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

This Tangy Brunch Sausages recipe is one of many in our Meat Category.

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

This Recipe for Tangy Brunch Sausages is one of thousands in the Recipes-to-go Meat Cookbook.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Tangy Brunch Sausages Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Tangy Brunch Sausages Recipe - you should enjoy the recipe collections you can find on the websites below:

Weight loss (DMOZ)

Pillsbury Recipes

Vegetarian Recipes

Never eat more than you can lift.
Miss Piggy

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.
Robert Frost

This is a recipe for Tangy Brunch Sausages from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Tangy Brunch Sausages recipe - a tasty recipe for you to add to your collection!
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

If you like this Tangy Brunch Sausages recipe please let us know.

Look, there's no metaphysics on earth like chocolates.
Fernando Pessoa

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.
Andy Rooney

If you find any errors in this Tangy Brunch Sausages recipe please inform us and we will amend the Tangy Brunch Sausages recipe immediately

Avoid fruit and nuts. You are what you eat.
Jim Davis

Tangy Brunch Sausages

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson

Tangy Brunch Sausages Directions

1. Drain and reserve syrup from pineapple. Cut each pineapple slice in
half; set aside. In medium-sized bowl, mix brown sugar, water,
cornstarch, vinegar, horseradish, and reserved syrup from pineapple;
set mixture aside.~ 2. Cut pork-sausage meat into 1/4" slices. With
sharp knife, make a few slashes in each cocktail frankfurter.~ 3. In
12" skillet over medium heat, cook sausage slices, a few at a time,
until well browned, removing slices as they brown to paper towels to
drain well; keep warm. Pour off fat from skillet.~ 4. In same 12"
skillet, over medium heat, cook frankfurters until lightly browned;
add reserved pineapple slices and return sausage slices to skillet.
Gradually stir in reserved pineapple-syrup mixture and cook about 5
minutes, stirring frequently, until sauce thickens slightly and
mixture is heated through. If you like, serve sausage mixture in
chafing dish to keep it warm.

Serves: 8

Tangy Brunch Sausages Recipe brought to you by Recipes To-Go

Tangy Brunch Sausages Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat