1 can pineapple slices(20oz)
1/3 cup brown sugar,packed
1/4 cup water
1 tbsp cornstarch
2 tbsp vinegar,red-wine
2 tbsp horseradish,prepared white
1 package pork sausage meat(32oz)
1 package cocktail frankfurters(16oz)
A Recipe for
Tangy Brunch Sausages
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This Recipe for Tangy Brunch Sausages is one of thousands in the Recipes-to-go Meat Cookbook.
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Food Tip |
This is a recipe for Tangy Brunch Sausages from the recipe cookbook of Recipes-to-go (Meat)
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Food Tip |
Food Tip |
1. Drain and reserve syrup from pineapple. Cut each pineapple slice in
half; set aside. In medium-sized bowl, mix brown sugar, water,
cornstarch, vinegar, horseradish, and reserved syrup from pineapple;
set mixture aside.~ 2. Cut pork-sausage meat into 1/4" slices. With
sharp knife, make a few slashes in each cocktail frankfurter.~ 3. In
12" skillet over medium heat, cook sausage slices, a few at a time,
until well browned, removing slices as they brown to paper towels to
drain well; keep warm. Pour off fat from skillet.~ 4. In same 12"
skillet, over medium heat, cook frankfurters until lightly browned;
add reserved pineapple slices and return sausage slices to skillet.
Gradually stir in reserved pineapple-syrup mixture and cook about 5
minutes, stirring frequently, until sauce thickens slightly and
mixture is heated through. If you like, serve sausage mixture in
chafing dish to keep it warm.
Serves: 8
Tangy Brunch Sausages Recipe brought to you by Recipes To-Go