Tangy Maple Glazed Ham Recipe




Tangy Maple Glazed Ham Ingredients

16 oz cranberry sauce, canned
1 1/2 cup maple syrup
2 tsp mustard
1 ham
1 whole cloves

A Recipe for
Tangy Maple Glazed Ham

 

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This is a recipe for Tangy Maple Glazed Ham from the recipe cookbook of Recipes-to-go (Meat)


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When baking, follow directions. When cooking, go by your own taste.

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Tangy Maple Glazed Ham

You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food






Tangy Maple Glazed Ham Directions

Recipe by: Wisconsin Maple Producers Council - Aniwa, WI. 54408 Place
ham, fat side up, in a shallow roasting pan. Score fat in diamond
pattern; stud with cloves. Insert meat thermometer. Bake in 325 F
oven for 2 1/2 to 3 hours or until meat thermometer registers 130 F.

In saucepan stir together cranberry sauce, maple syrup and mustard;
simmer uncovered for 5 minutes. During last 30 minutes baking time
for ham, spoon half of glaze over. Use remainider as a sauce. Makes 2
2/3 cups sauce.

Serves: 1

 

 

 

 

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Tangy Maple Glazed Ham Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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