8 cup water
8 oz dried packaged noodles
1 cup peeled carrots, baby
4 green onions, cut in 1 inch pieces
12 oz pork tenderloin
1/2 tsp coarse pepper
1 tbsp oil
1 cup apple juice
2 tsp mustard
3 tbsp maple syrup
1 tbsp red wine vinegar or cider - vinega, r
A Recipe for
Tangy Maple-Sauced Pork
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This Recipe for Tangy Maple-Sauced Pork is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Tangy Maple-Sauced Pork from the recipe cookbook of Recipes-to-go (Meat)
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Pour water into dutch oven. Bring to a boil, add noodles and carrots
and cook, uncovered for 5 minutes. Add green onions and cook about 2
minutes more. Meanwhile, diagonally cut tenderloin into 12 slices.
Sprinkle with pepper. Heat oil in large skillet over medium high
heat. Cook pork in hot oil for 4 minutes. Turn over and cook for 3 to
4 minutes more or until no longer pink. Remove pork and keep warm.
For sauce: carefully add apple juice and mustard to skillet. Scrape
brown bits from bottom of pan and mix well in juice. Boil gently,
uncovered for 2 minutes. Stir in maple syrup and vinegar. Boil 1 more
minute. Drain noodles and place on plates. Arrange pork on noodles
and spoon sauce over the top. makes 4 servings.
374 calories, 25 g protein, 49 g carbs, 8 g fat
Serves: 4
Tangy Maple-Sauced Pork Recipe brought to you by Recipes To-Go