Tangy Maple-Sauced Pork Recipe

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Tangy Maple-Sauced Pork Ingredients

8 cup water
8 oz dried packaged noodles
1 cup peeled carrots, baby
4 green onions, cut in 1 inch pieces
12 oz pork tenderloin
1/2 tsp coarse pepper
1 tbsp oil
1 cup apple juice
2 tsp mustard
3 tbsp maple syrup
1 tbsp red wine vinegar or cider - vinega, r

A Recipe for
Tangy Maple-Sauced Pork

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Using Rosemary:
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Tangy Maple-Sauced Pork

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Tangy Maple-Sauced Pork Directions

Pour water into dutch oven. Bring to a boil, add noodles and carrots
and cook, uncovered for 5 minutes. Add green onions and cook about 2
minutes more. Meanwhile, diagonally cut tenderloin into 12 slices.
Sprinkle with pepper. Heat oil in large skillet over medium high
heat. Cook pork in hot oil for 4 minutes. Turn over and cook for 3 to
4 minutes more or until no longer pink. Remove pork and keep warm.
For sauce: carefully add apple juice and mustard to skillet. Scrape
brown bits from bottom of pan and mix well in juice. Boil gently,
uncovered for 2 minutes. Stir in maple syrup and vinegar. Boil 1 more
minute. Drain noodles and place on plates. Arrange pork on noodles
and spoon sauce over the top. makes 4 servings.

374 calories, 25 g protein, 49 g carbs, 8 g fat

Serves: 4

Tangy Maple-Sauced Pork Recipe brought to you by Recipes To-Go

Tangy Maple-Sauced Pork Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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