2 eggs
2 cup quick-cooking or rolled oats
12 oz can evaporated milk
1 cup chopped onion
2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
3 lb lean ground beef
1 sauce:
2 cup ketchup
1 1/2 cup brown sugar
1/2 cup chopped onion
1 tsp liquid smoke
1/2 tsp garlic powder
A Recipe for
Tangy Meatballs**
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
This Recipe for Tangy Meatballs** is one of thousands in the Recipes-to-go Meat Cookbook.
There is no such thing as a little garlic. |
| A. Baer |
If you enjoy this Tangy Meatballs** Recipe - you should enjoy the recipe collections you can find on the websites below:
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This is a recipe for Tangy Meatballs** from the recipe cookbook of Recipes-to-go (Meat)
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
In a large bowl, beat eggs. Add oats, milk, onion, salt, pepper and
garlic powder. Add the ground beef; mix well. Shape into 1 1/2"
balls. Place in two 13x9x2" baking pans. Bake, uncovered, at 375
degrees for 30 minutes. Remove from the oven and drain. Place all of
the meatballs in one of the pans. In a saucepan, bring all sauce
ingredients to a boil. Pour over meatballs. Return to the oven and
bake, uncovered, for 20 minutes or until meatballs are done.
Yields: 4 dozen From: "Taste of Home Magazine" Posted by: Debbie
Carlson (D.CARLSON - GEnie)
Serves: 6
Tangy Meatballs** Recipe brought to you by Recipes To-Go