Tangy Meatballs Recipe**

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Tangy Meatballs** Ingredients

2 eggs
2 cup quick-cooking or rolled oats
12 oz can evaporated milk
1 cup chopped onion
2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
3 lb lean ground beef
1 sauce:
2 cup ketchup
1 1/2 cup brown sugar
1/2 cup chopped onion
1 tsp liquid smoke
1/2 tsp garlic powder

A Recipe for
Tangy Meatballs**

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

This Tangy Meatballs** recipe is one of many in our Meat Category.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Recipe for Tangy Meatballs** is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Tangy Meatballs** Recipe
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This is a recipe for Tangy Meatballs** from the recipe cookbook of Recipes-to-go (Meat)

Old people shouldn't eat health foods. They need all the preservatives they can get.
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Tangy Meatballs** recipe - a tasty recipe for you to add to your collection!
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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Eat little, sleep sound.
Iranian Proverb

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But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

Tangy Meatballs**

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

Tangy Meatballs** Directions

In a large bowl, beat eggs. Add oats, milk, onion, salt, pepper and
garlic powder. Add the ground beef; mix well. Shape into 1 1/2"
balls. Place in two 13x9x2" baking pans. Bake, uncovered, at 375
degrees for 30 minutes. Remove from the oven and drain. Place all of
the meatballs in one of the pans. In a saucepan, bring all sauce
ingredients to a boil. Pour over meatballs. Return to the oven and
bake, uncovered, for 20 minutes or until meatballs are done.

Yields: 4 dozen From: "Taste of Home Magazine" Posted by: Debbie
Carlson (D.CARLSON - GEnie)

Serves: 6

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