Tangy Round Recipe

Recipes To-Go

Tangy Round Ingredients

1 1.06 oz beef marinade mix
1 cup orange juice
1 1/2 lb round steak
1 tsp oil

A Recipe for
Tangy Round

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

This Tangy Round recipe is one of many in our Meat Category.

Do vegetarians eat animal crackers?
Author Unknown

This Recipe for Tangy Round is one of thousands in the Recipes-to-go Meat Cookbook.

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

Tangy Round Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Tangy Round Recipe - you should enjoy the recipe collections you can find on the websites below:

Dole Recipes

Green Giant Recipes

BBC Recipes

There is a lot more juice in grapefruit than meets the eye.
Author Unknown

Never eat more than you can lift.
Miss Piggy

This is a recipe for Tangy Round from the recipe cookbook of Recipes-to-go (Meat)

No man is lonely while eating spaghetti--it requires so much attention.
Anonymous

Tangy Round recipe - a tasty recipe for you to add to your collection!
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

If you like this Tangy Round recipe please let us know.

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

If you find any errors in this Tangy Round recipe please inform us and we will amend the Tangy Round recipe immediately

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Tangy Round

My favorite animal is steak.
Fran Lebowitz

Tangy Round Directions

IN A 7 X 10 GLASS DISH, COMBINE MARINADE MIX AND ORANGE JUICE. STIR TO
BLEND WELL. CUT MEAT INTO SERVING SIZED PIECES. PIERCE MEAT SEVERAL
TIMES WITH A FORK. PLACE MEAT IN THE MARINADE AND TURN ONCE TO COAT
BOTH SIDES. ALLOW TO STAND IN MARINADE FOR AT LEAST 15 MINUTES.
REMOVE MEAT FROM MARINADE AND PAT DRY. HEAT OIL IN SKILLET AND ADD
MEAT. COOK FOR 10 MINUTES OVER LOW HEAT. TURN MEAT ONCE; CONTINUE TO
COOK FOR ANOTHER 5 TO 10 MINUTES OR UNTIL MEAT IS TENDER. NOTE: SAVE
MARINADE AND ADD 2 TABLESPOONS FLOUR; STIR WELL.
SERVE MEAT WITH SAUCE AND COOKED WHITE RICE

Serves: 4

Tangy Round Recipe brought to you by Recipes To-Go

Tangy Round Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat