Tangy Round Recipe

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Tangy Round Ingredients

1 1.06 oz beef marinade mix
1 cup orange juice
1 1/2 lb round steak
1 tsp oil

A Recipe for
Tangy Round

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This Recipe for Tangy Round is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Tangy Round from the recipe cookbook of Recipes-to-go (Meat)

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Tangy Round

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Tangy Round Directions

IN A 7 X 10 GLASS DISH, COMBINE MARINADE MIX AND ORANGE JUICE. STIR TO
BLEND WELL. CUT MEAT INTO SERVING SIZED PIECES. PIERCE MEAT SEVERAL
TIMES WITH A FORK. PLACE MEAT IN THE MARINADE AND TURN ONCE TO COAT
BOTH SIDES. ALLOW TO STAND IN MARINADE FOR AT LEAST 15 MINUTES.
REMOVE MEAT FROM MARINADE AND PAT DRY. HEAT OIL IN SKILLET AND ADD
MEAT. COOK FOR 10 MINUTES OVER LOW HEAT. TURN MEAT ONCE; CONTINUE TO
COOK FOR ANOTHER 5 TO 10 MINUTES OR UNTIL MEAT IS TENDER. NOTE: SAVE
MARINADE AND ADD 2 TABLESPOONS FLOUR; STIR WELL.
SERVE MEAT WITH SAUCE AND COOKED WHITE RICE

Serves: 4

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Tangy Round Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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