4 lb short ribs *
3/4 cup lemon juice
1 each large onion, sliced
1/2 cup steak sauce
1 each clove garlic, finely chopped
2 tsp salt
2 tsp chil powder
1 1/2 tsp ground cumin
1/2 tsp pepper
A Recipe for
Tangy Short Ribs
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This Recipe for Tangy Short Ribs is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Tangy Short Ribs from the recipe cookbook of Recipes-to-go (Meat)
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My mother's menu consisted of two choices: Take it or leave it. |
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He who does not mind his belly will hardly will hardly mind anything else. |
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* Short Ribs should be cut into 2-inch pieces.
Serves: 5
Tangy Short Ribs Recipe brought to you by Recipes To-Go