5 lb pork spare ribs
1 medium onion, finely chopped
1/2 cup finely chopped celery
2 tbsp butter or margarine
1 cup ketchup
1 cup water
1/4 cup lemon juice
2 tbsp vinegar
2 tbsp brown sugar
1 tbsp worcestershire sauce
1/2 tsp dry mustard
1/8 tsp peper
1/8 tsp chili powder
A Recipe for
Tangy Spare Ribs
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
This Recipe for Tangy Spare Ribs is one of thousands in the Recipes-to-go Meat Cookbook.
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
If you enjoy this Tangy Spare Ribs Recipe - you should enjoy the recipe collections you can find on the websites below:
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This is a recipe for Tangy Spare Ribs from the recipe cookbook of Recipes-to-go (Meat)
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Food Tip |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Cut ribs into serving sized pieces; place on a rack in a shallow
roasting pan. Bake, uncovered, at 350 for 1 hour.
Meanwhile, in a medium saucepan, saute onion and celery in butter for
4-5 minutes or until tender. Add remaining ingredients; mix well.
Bring to a boil, reduce heat. Cook and stir until slightly thickened,
about 10-minutes. Remove from the heat.
Drain fat from the roasting pan. Pour sauce over ribs. Bake 1 1/2
hours longer or until meat is tender.
Serves: 6
Tangy Spare Ribs Recipe brought to you by Recipes To-Go