Tangy Spare Ribs Recipe

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Tangy Spare Ribs Ingredients

5 lb pork spare ribs
1 medium onion, finely chopped
1/2 cup finely chopped celery
2 tbsp butter or margarine
1 cup ketchup
1 cup water
1/4 cup lemon juice
2 tbsp vinegar
2 tbsp brown sugar
1 tbsp worcestershire sauce
1/2 tsp dry mustard
1/8 tsp peper
1/8 tsp chili powder

A Recipe for
Tangy Spare Ribs

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This is a recipe for Tangy Spare Ribs from the recipe cookbook of Recipes-to-go (Meat)

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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.
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Tangy Spare Ribs

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Tangy Spare Ribs Directions

Cut ribs into serving sized pieces; place on a rack in a shallow
roasting pan. Bake, uncovered, at 350 for 1 hour.

Meanwhile, in a medium saucepan, saute onion and celery in butter for
4-5 minutes or until tender. Add remaining ingredients; mix well.
Bring to a boil, reduce heat. Cook and stir until slightly thickened,
about 10-minutes. Remove from the heat.

Drain fat from the roasting pan. Pour sauce over ribs. Bake 1 1/2
hours longer or until meat is tender.

Serves: 6

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Tangy Spare Ribs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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