Tangy Touchdown Casserole Recipe




Tangy Touchdown Casserole Ingredients

1 can pork and beans(31oz)
3/4 lb kielbasa,sliced
1/4 cup brown sugar,firmly packed
1/4 cup onion,chopped
1/4 cup catsup
2 tbsp green pepper,chopped
1/4 tsp chili powder
5 pickles,mexican,w/1t liquid
1 dash garlic powder
1/8 tsp cumin

A Recipe for
Tangy Touchdown Casserole

 

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Isadora Duncan, America dancer (1878-1927)


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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage


This is a recipe for Tangy Touchdown Casserole from the recipe cookbook of Recipes-to-go (Meat)


Food Tip
Try basting or searing beef with stock or broth instead of oil.




Tangy Touchdown Casserole recipe - a tasty recipe for you to add to your collection!

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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau



Tangy Touchdown Casserole

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane






Tangy Touchdown Casserole Directions

1. Place all ingredients in a greased 2-quart casserole; mix well.

2. Cover and bake in preheated 350'F. oven 35 minutes.

Serves: 12

 

 

 

 

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Tangy Touchdown Casserole Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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