Tante Christa's Beef Tenderloin Recipe




Tante Christa's Beef Tenderloin Ingredients

1 beef tenderloin, roast, london broi, l - whatever
3 cloves garlic
1 salt
2 tsp mustard
1 parsley
2 celery leaves, cut fine
2 tsp basil
2 tsp marjoram
2 tsp thyme
1 ground pepper
12 tbsp olive oil (optional)
1 honey

A Recipe for
Tante Christa's Beef Tenderloin

 

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This is a recipe for Tante Christa's Beef Tenderloin from the recipe cookbook of Recipes-to-go (Meat)


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Tante Christa's Beef Tenderloin

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Tante Christa's Beef Tenderloin Directions

Combine all of the ingredients except honey and the meat. Spread the
honey on the meat and then spread everything else on. Spray the
baking pan or rack, and bake at 500 degrees (yes, 500 degrees) for
30-35 minutes. For thinner cuts of meat, decrease time. (Use a meat
thermometer if you are wishy washy)

We used a thin cut when we got this recipe and left out the olive
oil, but I think that if you where using a thick cut of beef you
might need to put it back in.

Posted By George McTyre <MCTYREG@baylor.edu> On rec.food.recipes or
rec.food.cooking

Serves: 1

 

 

 

 

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