1 beef tenderloin, roast, london broi, l - whatever
3 cloves garlic
1 salt
2 tsp mustard
1 parsley
2 celery leaves, cut fine
2 tsp basil
2 tsp marjoram
2 tsp thyme
1 ground pepper
12 tbsp olive oil (optional)
1 honey
A Recipe for
Tante Christa's Beef Tenderloin
Hunger is the best sauce in the world. |
| Cervantes |
Cookies are made of butter and love. |
| Norwegian Proverb |
He who lives by the sword eats with bloody hands. |
| Anonymous |
This Recipe for Tante Christa's Beef Tenderloin is one of thousands in the Recipes-to-go Meat Cookbook.
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| Russian proverb |
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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Food Tip |
This is a recipe for Tante Christa's Beef Tenderloin from the recipe cookbook of Recipes-to-go (Meat)
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Worries go down better with soup. |
| Jewish Proverb |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Hungry men think the cook lazy. |
| Anonymous |
Combine all of the ingredients except honey and the meat. Spread the
honey on the meat and then spread everything else on. Spray the
baking pan or rack, and bake at 500 degrees (yes, 500 degrees) for
30-35 minutes. For thinner cuts of meat, decrease time. (Use a meat
thermometer if you are wishy washy)
We used a thin cut when we got this recipe and left out the olive
oil, but I think that if you where using a thick cut of beef you
might need to put it back in.
Posted By George McTyre <MCTYREG@baylor.edu> On rec.food.recipes or
rec.food.cooking
Serves: 1
Tante Christa's Beef Tenderloin Recipe brought to you by Recipes To-Go