1 beef tenderloin, roast, london broi, l - whatever
3 cloves garlic
1 salt
2 tsp mustard
1 parsley
2 celery leaves, cut fine
2 tsp basil
2 tsp marjoram
2 tsp thyme
1 ground pepper
12 tbsp olive oil (optional)
1 honey
A Recipe for
Tante Christa's Beef Tenderloin
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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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This Recipe for Tante Christa's Beef Tenderloin is one of thousands in the Recipes-to-go Meat Cookbook.
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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
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This is a recipe for Tante Christa's Beef Tenderloin from the recipe cookbook of Recipes-to-go (Meat)
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
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| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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Life is uncertain. Eat dessert first. |
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Combine all of the ingredients except honey and the meat. Spread the
honey on the meat and then spread everything else on. Spray the
baking pan or rack, and bake at 500 degrees (yes, 500 degrees) for
30-35 minutes. For thinner cuts of meat, decrease time. (Use a meat
thermometer if you are wishy washy)
We used a thin cut when we got this recipe and left out the olive
oil, but I think that if you where using a thick cut of beef you
might need to put it back in.
Posted By George McTyre <MCTYREG@baylor.edu> On rec.food.recipes or
rec.food.cooking
Serves: 1
Tante Christa's Beef Tenderloin Recipe brought to you by Recipes To-Go