Tao Hoo Yod Sai (Stuffed Tofu With Ground Por Recipe




Tao Hoo Yod Sai (Stuffed Tofu With Ground Por Ingredients

1 package tofu (14.2oz)
1/4 lb pork, ground
3 garlic cloves, crushed
2 tbsp scallions, chopped fine
2 tbsp coriander, chopped
1/2 tsp salt
1 tsp pepper, white, ground
1 tbsp cornstarch
1 egg, beaten
2 cup oil, vegetable, for frying

A Recipe for
Tao Hoo Yod Sai (Stuffed Tofu With Ground Por

 

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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw



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This Recipe for Tao Hoo Yod Sai (Stuffed Tofu With Ground Por is one of thousands in the Recipes-to-go Meat Cookbook.


Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes



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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.


This is a recipe for Tao Hoo Yod Sai (Stuffed Tofu With Ground Por from the recipe cookbook of Recipes-to-go (Meat)


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Tao Hoo Yod Sai (Stuffed Tofu With Ground Por

Vengeance is a dish that can be eaten colld.

James Payn In Market Overt (1895)






Tao Hoo Yod Sai (Stuffed Tofu With Ground Por Directions

Cut tofu into 1" cubes, scoop center of each cube out, set aside to
outer shells. Mix scooped out tofu, pork, garlic, scallion,
coriander, salt, pepper, cornstarch and egg. Stuff back into tofu
shells. Heat oil in wok over medium heat, deep fry the stuffed tofu
until golden brown. Drain on paper towels. Serve with Nam Chim Priew
Waan (recipe).

GEnie - R.WEISSGERBE "Delightful Thai Cooking" p. 26

Serves: 4

 

 

 

 

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Tao Hoo Yod Sai (Stuffed Tofu With Ground Por Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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