Tao Hoo Yod Sai (Stuffed Tofu With Ground Por Recipe




Tao Hoo Yod Sai (Stuffed Tofu With Ground Por Ingredients

1 package tofu (14.2oz)
1/4 lb pork, ground
3 garlic cloves, crushed
2 tbsp scallions, chopped fine
2 tbsp coriander, chopped
1/2 tsp salt
1 tsp pepper, white, ground
1 tbsp cornstarch
1 egg, beaten
2 cup oil, vegetable, for frying

A Recipe for
Tao Hoo Yod Sai (Stuffed Tofu With Ground Por

 

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Tao Hoo Yod Sai (Stuffed Tofu With Ground Por

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post






Tao Hoo Yod Sai (Stuffed Tofu With Ground Por Directions

Cut tofu into 1" cubes, scoop center of each cube out, set aside to
outer shells. Mix scooped out tofu, pork, garlic, scallion,
coriander, salt, pepper, cornstarch and egg. Stuff back into tofu
shells. Heat oil in wok over medium heat, deep fry the stuffed tofu
until golden brown. Drain on paper towels. Serve with Nam Chim Priew
Waan (recipe).

GEnie - R.WEISSGERBE "Delightful Thai Cooking" p. 26

Serves: 4

 

 

 

 

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Tao Hoo Yod Sai (Stuffed Tofu With Ground Por Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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