1 package tofu (14.2oz)
1/4 lb pork, ground
3 garlic cloves, crushed
2 tbsp scallions, chopped fine
2 tbsp coriander, chopped
1/2 tsp salt
1 tsp pepper, white, ground
1 tbsp cornstarch
1 egg, beaten
2 cup oil, vegetable, for frying
A Recipe for
Tao Hoo Yod Sai (Stuffed Tofu With Ground Por
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Food Tip |
This Recipe for Tao Hoo Yod Sai (Stuffed Tofu With Ground Por is one of thousands in the Recipes-to-go Meat Cookbook.
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
If you enjoy this Tao Hoo Yod Sai (Stuffed Tofu With Ground Por Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
This is a recipe for Tao Hoo Yod Sai (Stuffed Tofu With Ground Por from the recipe cookbook of Recipes-to-go (Meat)
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Herb Tip |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Cut tofu into 1" cubes, scoop center of each cube out, set aside to
outer shells. Mix scooped out tofu, pork, garlic, scallion,
coriander, salt, pepper, cornstarch and egg. Stuff back into tofu
shells. Heat oil in wok over medium heat, deep fry the stuffed tofu
until golden brown. Drain on paper towels. Serve with Nam Chim Priew
Waan (recipe).
GEnie - R.WEISSGERBE "Delightful Thai Cooking" p. 26
Serves: 4
Tao Hoo Yod Sai (Stuffed Tofu With Ground Por Recipe brought to you by Recipes To-Go