Tarantula Jack's 1989 World Champion Chili Recipe

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Tarantula Jack's 1989 World Champion Chili Ingredients

3 lb top round, 1/2 in. cubed
8 oz tomato sauce
2 medium onions, grated
7 tbsp chili powder
2 large garlic cloves, minced
2 tbsp ground cumin
2 can chicken broth, (10 oz. each)
1 cup water, (if necessary)

A Recipe for
Tarantula Jack's 1989 World Champion Chili

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I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Tarantula Jack's 1989 World Champion Chili

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Tarantula Jack's 1989 World Champion Chili Directions

Recipe by: Jim Ridley (jridley@atk.com) Saute the beef in a large
skillet. Put into a large pot and simmer, covered, with onions,
garlic, and broth for 1-1/2 hours.

Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for
another hour. Add water if needed. Stir occasionally.

Serves: 1

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Tarantula Jack's 1989 World Champion Chili Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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