3 lb top round, 1/2 in. cubed
8 oz tomato sauce
2 medium onions, grated
7 tbsp chili powder
2 large garlic cloves, minced
2 tbsp ground cumin
2 can chicken broth, (10 oz. each)
1 cup water, (if necessary)
A Recipe for
Tarantula Jack's 1989 World Champion Chili
Food Tip |
An empty belly is the best cook. |
| Estonian Proverb |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
This Recipe for Tarantula Jack's 1989 World Champion Chili is one of thousands in the Recipes-to-go Meat Cookbook.
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
If you enjoy this Tarantula Jack's 1989 World Champion Chili Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
This is a recipe for Tarantula Jack's 1989 World Champion Chili from the recipe cookbook of Recipes-to-go (Meat)
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Never eat more than you can lift. |
| Miss Piggy |
Food Tip |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Recipe by: Jim Ridley (jridley@atk.com) Saute the beef in a large
skillet. Put into a large pot and simmer, covered, with onions,
garlic, and broth for 1-1/2 hours.
Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for
another hour. Add water if needed. Stir occasionally.
Serves: 1
Tarantula Jack's 1989 World Champion Chili Recipe brought to you by Recipes To-Go