Tarragon Lamb Chops Recipe

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Tarragon Lamb Chops Ingredients

8 3/4 inch lamb loin chops
1 salt and pepper
1 marinade
1/4 cup vegetable oil
2 cl garlic, crushed
1/4 cup dry white wine
2 tbsp tomato paste
2 tbsp tarragon vinegar
1 tsp dry mustard
4 to 5 springs fresh tarragon

A Recipe for
Tarragon Lamb Chops

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Tarragon Lamb Chops

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Tarragon Lamb Chops Directions

Combine marinade ingredients and pour over lamb chops that have been
put in a shallow bowl. Cover with plastic wrap and refrigerate for
at least 3 hours.

Drain chops, reserving marinade. Bring back to room temperature.

Place on grill; brush generously with marinade and cook to desired
doneness. Season and serve.

Serves: 4

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Tarragon Lamb Chops Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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